How To Cut The Corn Off The Cob at Sandra Hargrove blog

How To Cut The Corn Off The Cob. After the corn is shucked, the cut end of the corn is placed in the center hole of the baking pan. Cut off the rounded end of your corn so it sits flat on the counter. Place the corn, with its husk still on, in the microwave. Place a few ears of corn at a time in the boiling water. Run the knife down the top face of the corn, slicing off the kernels off of the. Use a sharp knife to cut off the stalk end of the corn, about one inch above the last row of kernels. Rest the tip of the cob on a cutting board, and tilt it up at a 45 degree angle, towards you. Have a large bowl of ice water ready. Place a rimmed baking sheet or baking dish on the counter. Place the tip of the cob directly on the sheet pan. Here are the basic steps: I held the tip of the corn, and used a sharp. Place the tip of the corn. Hold the end of the cob with one hand and use a sharp knife to carefully slice down the sides of the cob. Bring a large pot of water to boiling.

Place the corn, with its husk still on, in the microwave. Place the tip of the cob in the center hole of the bundt pan. Bring a large pot of water to boiling. Run the knife down the top face of the corn, slicing off the kernels off of the. Use a sharp knife to cut off the stalk end of the corn, about one inch above the last row of kernels. After the corn is shucked, the cut end of the corn is placed in the center hole of the baking pan. Have a large bowl of ice water ready. Cut off the rounded end of your corn so it sits flat on the counter. Place your clean kitchen towel on the counter. Place a few ears of corn at a time in the boiling water.

How To Cut Corn Off The Cob

How To Cut The Corn Off The Cob Place a rimmed baking sheet or baking dish on the counter. Place the tip of the cob directly on the sheet pan. Place the tip of the cob in the center hole of the bundt pan. Hold the end of the cob with one hand and use a sharp knife to carefully slice down the sides of the cob. Place a rimmed baking sheet or baking dish on the counter. Place the corn, with its husk still on, in the microwave. Have a large bowl of ice water ready. Place the tip of the corn. Place a few ears of corn at a time in the boiling water. Cut off the rounded end of your corn so it sits flat on the counter. After the corn is shucked, the cut end of the corn is placed in the center hole of the baking pan. Place your clean kitchen towel on the counter. Bring a large pot of water to boiling. I held the tip of the corn, and used a sharp. Use a sharp knife to cut off the stalk end of the corn, about one inch above the last row of kernels. Rest the tip of the cob on a cutting board, and tilt it up at a 45 degree angle, towards you.