Baked Potato Zucchini Frittata at Alannah Thwaites blog

Baked Potato Zucchini Frittata. Try this hearty breakfast frittata loaded with potatoes and zucchini for an easy new way to have your eggs. The best recipe for an easy baked zucchini and potato frittata that is filled with fresh herbs and loads of cheese. It’s the perfect way to start a summer weekend. Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. Also tastes amazing wrapped in a tortilla the next day as leftover breakfast surprise! preheat oven to 350 degrees. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off. It tastes like a crustless quiche, and it’s just as great fresh out of the oven as it is 4 days later.

Zucchini Potato Bake Recipe (VIDEO)
from natashaskitchen.com

Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. The best recipe for an easy baked zucchini and potato frittata that is filled with fresh herbs and loads of cheese. Try this hearty breakfast frittata loaded with potatoes and zucchini for an easy new way to have your eggs. It’s the perfect way to start a summer weekend. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off. Also tastes amazing wrapped in a tortilla the next day as leftover breakfast surprise! preheat oven to 350 degrees. It tastes like a crustless quiche, and it’s just as great fresh out of the oven as it is 4 days later.

Zucchini Potato Bake Recipe (VIDEO)

Baked Potato Zucchini Frittata The best recipe for an easy baked zucchini and potato frittata that is filled with fresh herbs and loads of cheese. The best recipe for an easy baked zucchini and potato frittata that is filled with fresh herbs and loads of cheese. It tastes like a crustless quiche, and it’s just as great fresh out of the oven as it is 4 days later. Some potatoes, red onion, and bell pepper round out the flavor, and parmesan cheese tops it off. Try this hearty breakfast frittata loaded with potatoes and zucchini for an easy new way to have your eggs. Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. It’s the perfect way to start a summer weekend. Also tastes amazing wrapped in a tortilla the next day as leftover breakfast surprise! preheat oven to 350 degrees.

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