How To Fry Eggplant Slices at Shirley Rule blog

How To Fry Eggplant Slices. Once it's hot enough to fry, place the breaded eggplant slices into the hot oil. Heat until very hot (about 350°f). Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Place the slices in a colander and sprinkle both sides generously with salt. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Hold the fried eggplant warm in the oven. Then place the eggplant in the pan and sear until browned on. Wash the eggplant and dry them. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. How to slice the eggplant for frying purposes you don’t want the eggplant slices to be too thin or too thick. Cut them with a serrated knife. Heat 2 to 3 inches of oil in a deep heavy skillet over medium heat.

Once it's hot enough to fry, place the breaded eggplant slices into the hot oil. Hold the fried eggplant warm in the oven. Cut them with a serrated knife. Heat until very hot (about 350°f). Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Heat 2 to 3 inches of oil in a deep heavy skillet over medium heat. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). How to slice the eggplant for frying purposes you don’t want the eggplant slices to be too thin or too thick. Place the slices in a colander and sprinkle both sides generously with salt. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices.

How To Fry Eggplant Slices How to slice the eggplant for frying purposes you don’t want the eggplant slices to be too thin or too thick. Hold the fried eggplant warm in the oven. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. How to slice the eggplant for frying purposes you don’t want the eggplant slices to be too thin or too thick. Wash the eggplant and dry them. Heat 2 to 3 inches of oil in a deep heavy skillet over medium heat. Once it's hot enough to fry, place the breaded eggplant slices into the hot oil. Place the slices in a colander and sprinkle both sides generously with salt. Cut them with a serrated knife. Then place the eggplant in the pan and sear until browned on. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Heat until very hot (about 350°f). Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels).