Sour Cream Cake Chocolate Chips at Shirley Rule blog

Sour Cream Cake Chocolate Chips. While mixing, gradually add your flour and sour cream, alternating between the two until well blended Add eggs and mix thoroughly. In a large bowl, cream butter and sugar until light. Preheat your oven to 350 degrees step 2: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Mix in your eggs and vanilla extract step 5: (tested & perfected recipe) rich and tender from the addition of sour. Preheat the oven to 300°f. Add you baking soda, salt and baking powder step 6: Grease your baking pan and set aside step 3: It is soft, fluffy, and incredibly delicious! Pour batter into 9 inch pan and bake at 350 degrees f (175 degrees c) for 30 minutes or until golden brown and springy on the top. Spread half the cake batter in the bottom of prepared pan and spread smooth. Use a rubber or offset spatula to gently spread it over the filling and smooth the top. Add sour cream and vanilla extract;

Sour Cream Chocolate Chip Coffee Cake Love and Olive Oil
from www.loveandoliveoil.com

Add flour mixture and mix thoroughly. While mixing, gradually add your flour and sour cream, alternating between the two until well blended In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Add you baking soda, salt and baking powder step 6: Grease your baking pan and set aside step 3: Use a rubber or offset spatula to gently spread it over the filling and smooth the top. Add eggs and mix thoroughly. Pour batter into 9 inch pan and bake at 350 degrees f (175 degrees c) for 30 minutes or until golden brown and springy on the top. (tested & perfected recipe) rich and tender from the addition of sour. In a large bowl, cream butter and sugar until light.

Sour Cream Chocolate Chip Coffee Cake Love and Olive Oil

Sour Cream Cake Chocolate Chips It is soft, fluffy, and incredibly delicious! (tested & perfected recipe) rich and tender from the addition of sour. Add you baking soda, salt and baking powder step 6: In a large bowl, cream butter and sugar until light. Preheat the oven to 300°f. In your mixing bowl, cream your butter and sugar step 4: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Preheat your oven to 350 degrees step 2: While mixing, gradually add your flour and sour cream, alternating between the two until well blended Mix in your eggs and vanilla extract step 5: Add sour cream and vanilla extract; Add flour mixture and mix thoroughly. Add eggs and mix thoroughly. Grease your baking pan and set aside step 3: Pour batter into 9 inch pan and bake at 350 degrees f (175 degrees c) for 30 minutes or until golden brown and springy on the top. Dollop remaining cake batter over filling in spoonfuls.

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