English Name For Gongura at Angelina Feliciano blog

English Name For Gongura. The english name for gongura is sorrel leaves. Scientific name of gongura hibiscus sabdariffa. Gongura comes in two varieties, green stemmed leaf and red stemmed. Gongura is a leafy green vegetable widely cultivated. Gongura dal is a healthy dal. Its importance cannot be understated given that many people in the state refer to it as andhra matha (mother andhra). Gongura is a leafy plant , which has many culinary uses, the most popular is the pickled version. English name of gongura is “sorrel leaves” or “roselle leaves.”. Gongura leaves, sometimes known as sorrel leaves, are widely used in numerous regional cuisines, particularly in south india. Hindi name of gongura is “pitwaa”. Other names ambadi ( marathi) ambada, pitwaa ( hindi) kenaf (english) poi saag, gongura (bengali) pulichchaikerai (tamil) chin baung ( chinese) rosella or roselle. Gongura (sorrel leaves) is an intrinsic part of andhra cuisine. Gongura is valued not just for its flavour but for its nutritional composition.

Scientific name of gongura hibiscus sabdariffa. Gongura (sorrel leaves) is an intrinsic part of andhra cuisine. Gongura leaves, sometimes known as sorrel leaves, are widely used in numerous regional cuisines, particularly in south india. Hindi name of gongura is “pitwaa”. Gongura is a leafy green vegetable widely cultivated. The english name for gongura is sorrel leaves. English name of gongura is “sorrel leaves” or “roselle leaves.”. Gongura is a leafy plant , which has many culinary uses, the most popular is the pickled version. Gongura is valued not just for its flavour but for its nutritional composition. Its importance cannot be understated given that many people in the state refer to it as andhra matha (mother andhra).

Gongura chicken

English Name For Gongura Hindi name of gongura is “pitwaa”. Gongura leaves, sometimes known as sorrel leaves, are widely used in numerous regional cuisines, particularly in south india. Gongura is a leafy green vegetable widely cultivated. Gongura comes in two varieties, green stemmed leaf and red stemmed. Gongura (sorrel leaves) is an intrinsic part of andhra cuisine. Gongura is valued not just for its flavour but for its nutritional composition. Gongura dal is a healthy dal. Other names ambadi ( marathi) ambada, pitwaa ( hindi) kenaf (english) poi saag, gongura (bengali) pulichchaikerai (tamil) chin baung ( chinese) rosella or roselle. Gongura is a leafy plant , which has many culinary uses, the most popular is the pickled version. English name of gongura is “sorrel leaves” or “roselle leaves.”. The english name for gongura is sorrel leaves. Hindi name of gongura is “pitwaa”. Its importance cannot be understated given that many people in the state refer to it as andhra matha (mother andhra). Scientific name of gongura hibiscus sabdariffa.