Parsley Family Vegetables at Mary Kemp blog

Parsley Family Vegetables. Parsley, hardy biennial herb of the carrot family (also called parsley family; Parsley is a member of the umbelliferae family of vegetables. Apiaceae), native to mediterranean lands. Comprising 434 genera and about 3,700 species, the carrot family (apiaceae) is a significant group of flowering plants. The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads. Discover the best parsley varieties to grow and cook, from curly to italian, japanese to hamburg root, enhance your herb garden with different kinds of parsley. Other notable vegetables of this family are parsnips, carrots, celery, and fennel.

Free Images flower, food, green, herb, produce, coriander, celery
from pxhere.com

Parsley is a member of the umbelliferae family of vegetables. Discover the best parsley varieties to grow and cook, from curly to italian, japanese to hamburg root, enhance your herb garden with different kinds of parsley. Comprising 434 genera and about 3,700 species, the carrot family (apiaceae) is a significant group of flowering plants. Parsley, hardy biennial herb of the carrot family (also called parsley family; The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads. Apiaceae), native to mediterranean lands. Other notable vegetables of this family are parsnips, carrots, celery, and fennel.

Free Images flower, food, green, herb, produce, coriander, celery

Parsley Family Vegetables Parsley, hardy biennial herb of the carrot family (also called parsley family; Discover the best parsley varieties to grow and cook, from curly to italian, japanese to hamburg root, enhance your herb garden with different kinds of parsley. Parsley is a member of the umbelliferae family of vegetables. Other notable vegetables of this family are parsnips, carrots, celery, and fennel. The compound leaves—deep green, tender, and either flat or deeply frilled (curly)—are used fresh or dried, their mildly aromatic flavor being popular with fish, meats, soups, sauces, and salads. Parsley, hardy biennial herb of the carrot family (also called parsley family; Comprising 434 genera and about 3,700 species, the carrot family (apiaceae) is a significant group of flowering plants. Apiaceae), native to mediterranean lands.

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