Kosher Hasselback Salami Recipe at Margaret Rivera blog

Kosher Hasselback Salami Recipe. Mix together bbq sauce and three tablespoons of the pomegranate molasses. Cut salami (not all the way down) into thin slices, leaving a bit attached at the bottom (as seen in above video). Preheat the oven to 400 degrees fahrenheit. We went for a classic hasselback style with a sauce that will knock your socks off! Hasselback salami is the best form of salami. There’s no question that this drunken hasselback salami will be the star of your purim meal! 4 tablespoons pomegranate molasses, divided. I couldn’t resist adding some booze to the sauce to really take it over the top. ¼ cup spicy brown mustard. We love to hasselback, we even do with fruits and vegetables, but nothing is quite like salami sliced up and covered in sticky sauce. 1/3 cup gefen bbq sauce. Place in bottom of air fryer and set to french fry setting. Preheat oven to 400f/200 c. Salami on the grill is just one of those foods you must try! Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken.

Preheat the oven to 400 degrees fahrenheit. ¼ cup spicy brown mustard. Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. There’s no question that this drunken hasselback salami will be the star of your purim meal! Place in bottom of air fryer and set to french fry setting. 1/3 cup gefen bbq sauce. Preheat oven to 400f/200 c. Mix together bbq sauce and three tablespoons of the pomegranate molasses. Salami on the grill is just one of those foods you must try! Cut salami (not all the way down) into thin slices, leaving a bit attached at the bottom (as seen in above video).

Kosher Salami Flatbread YayKosher Crispy and Delicious

Kosher Hasselback Salami Recipe Mix together bbq sauce and three tablespoons of the pomegranate molasses. We love to hasselback, we even do with fruits and vegetables, but nothing is quite like salami sliced up and covered in sticky sauce. Salami on the grill is just one of those foods you must try! Mix together bbq sauce and three tablespoons of the pomegranate molasses. Preheat the oven to 400 degrees fahrenheit. 4 tablespoons pomegranate molasses, divided. Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. Preheat oven to 400f/200 c. Cut salami (not all the way down) into thin slices, leaving a bit attached at the bottom (as seen in above video). Hasselback salami is the best form of salami. 1/3 cup gefen bbq sauce. Place in bottom of air fryer and set to french fry setting. ¼ cup spicy brown mustard. There’s no question that this drunken hasselback salami will be the star of your purim meal! We went for a classic hasselback style with a sauce that will knock your socks off! I couldn’t resist adding some booze to the sauce to really take it over the top.