Define Mash In Cooking at Spencer Erlikilyika blog

Define Mash In Cooking. A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the. A soft pulpy mass or consistency. Mash is a verb that means to make food into a soft mass by crushing or blending it. “mash” is a colloquial term in the british isles for mashed potatoes. A feed of bran, meal, or malt mixed with water and fed to horses, cattle, or poultry. Learn how to use mash in different contexts, such as. Any kind of potato can be used, but typically it’s a starchy. A mixture of ground feeds for livestock. Mash can be a verb meaning to crush something, especially a food, or a noun meaning potatoes, beer, or animal feed. Crushed malt or grain meal steeped and stirred in hot water to produce wort. Learn how to use mash in. To crush food, usually after cooking it, so that it forms a soft mass: (esp in brewing) a mixture of mashed malt grains.

Mash definition and meaning Collins English Dictionary
from www.collinsdictionary.com

Any kind of potato can be used, but typically it’s a starchy. A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the. Learn how to use mash in. Mash can be a verb meaning to crush something, especially a food, or a noun meaning potatoes, beer, or animal feed. (esp in brewing) a mixture of mashed malt grains. Mash is a verb that means to make food into a soft mass by crushing or blending it. “mash” is a colloquial term in the british isles for mashed potatoes. Learn how to use mash in different contexts, such as. A soft pulpy mass or consistency. Crushed malt or grain meal steeped and stirred in hot water to produce wort.

Mash definition and meaning Collins English Dictionary

Define Mash In Cooking Learn how to use mash in. To crush food, usually after cooking it, so that it forms a soft mass: Any kind of potato can be used, but typically it’s a starchy. A soft pulpy mass or consistency. (esp in brewing) a mixture of mashed malt grains. A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the. Mash is a verb that means to make food into a soft mass by crushing or blending it. Crushed malt or grain meal steeped and stirred in hot water to produce wort. A feed of bran, meal, or malt mixed with water and fed to horses, cattle, or poultry. Mash can be a verb meaning to crush something, especially a food, or a noun meaning potatoes, beer, or animal feed. Learn how to use mash in different contexts, such as. A mixture of ground feeds for livestock. “mash” is a colloquial term in the british isles for mashed potatoes. Learn how to use mash in.

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