Passover Broccoli Noodle Kugel at Nettie Connie blog

Passover Broccoli Noodle Kugel. () how would you rate this recipe? 1 teaspoon haddar kosher salt. In this recipe, you can use either fresh or frozen broccoli. Try it on the next holiday or any day of the week. 1 pound frozen chopped broccoli, defrosted. 1 pound broccoli, checked and chopped, fresh or frozen (or chopped spinach) 4 eggs (or 3 if they are very big) 2t mayo. 1 tablespoon gefen olive oil. 1 medium onion, chopped and sauteed until soft + 3/4 t salt and a few shakes of pepper. This broccoli kugel is a flavorful broccoli casserole side dish with a tender. If using fresh, place the broccoli florets in a large pot of boiling, salted. 1 t onion soup mix)

Passover Broccoli Noodle Kugel Kosher Everyday
from koshereveryday.com

1 tablespoon gefen olive oil. Try it on the next holiday or any day of the week. If using fresh, place the broccoli florets in a large pot of boiling, salted. 1 teaspoon haddar kosher salt. 1 medium onion, chopped and sauteed until soft + 3/4 t salt and a few shakes of pepper. This broccoli kugel is a flavorful broccoli casserole side dish with a tender. In this recipe, you can use either fresh or frozen broccoli. 1 pound broccoli, checked and chopped, fresh or frozen (or chopped spinach) 4 eggs (or 3 if they are very big) 2t mayo. 1 pound frozen chopped broccoli, defrosted. () how would you rate this recipe?

Passover Broccoli Noodle Kugel Kosher Everyday

Passover Broccoli Noodle Kugel In this recipe, you can use either fresh or frozen broccoli. () how would you rate this recipe? 1 pound broccoli, checked and chopped, fresh or frozen (or chopped spinach) 4 eggs (or 3 if they are very big) 2t mayo. 1 teaspoon haddar kosher salt. This broccoli kugel is a flavorful broccoli casserole side dish with a tender. 1 medium onion, chopped and sauteed until soft + 3/4 t salt and a few shakes of pepper. 1 pound frozen chopped broccoli, defrosted. 1 t onion soup mix) Try it on the next holiday or any day of the week. 1 tablespoon gefen olive oil. In this recipe, you can use either fresh or frozen broccoli. If using fresh, place the broccoli florets in a large pot of boiling, salted.

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