Beef Mortadella Nutrition Facts at Terri Trevino blog

Beef Mortadella Nutrition Facts. The macronutrient breakdown is 14% carbs, 46% fat, and 41% protein. Calories in beef mortadella from nema. The macronutrient breakdown is 5% carbs, 69% fat, and 25% protein. Nutrition profile of beef mortadella. The nutritional value of mortadella can vary slightly based on ingredients and preparation. There are 311 calories in 100 grams of mortadella. There are 280 calories in 6 slices of mortadella. 75% fat, 4% carbs, 21% protein. 1246mg (54% of dv), fats: Get full nutrition facts and other common serving sizes of mortadella. 2 oz of beef mortadella (nema) contains 90 calories. 1 servings of mortadella beef (belia) contains 124 calories.

Beef Mortadella ALJUNEIDI Food Industries
from www.juneidi.com

There are 280 calories in 6 slices of mortadella. 2 oz of beef mortadella (nema) contains 90 calories. The macronutrient breakdown is 14% carbs, 46% fat, and 41% protein. Nutrition profile of beef mortadella. The nutritional value of mortadella can vary slightly based on ingredients and preparation. 1246mg (54% of dv), fats: 1 servings of mortadella beef (belia) contains 124 calories. 75% fat, 4% carbs, 21% protein. There are 311 calories in 100 grams of mortadella. The macronutrient breakdown is 5% carbs, 69% fat, and 25% protein.

Beef Mortadella ALJUNEIDI Food Industries

Beef Mortadella Nutrition Facts There are 280 calories in 6 slices of mortadella. Calories in beef mortadella from nema. 2 oz of beef mortadella (nema) contains 90 calories. Get full nutrition facts and other common serving sizes of mortadella. There are 311 calories in 100 grams of mortadella. There are 280 calories in 6 slices of mortadella. 1 servings of mortadella beef (belia) contains 124 calories. The macronutrient breakdown is 14% carbs, 46% fat, and 41% protein. 1246mg (54% of dv), fats: The nutritional value of mortadella can vary slightly based on ingredients and preparation. Nutrition profile of beef mortadella. 75% fat, 4% carbs, 21% protein. The macronutrient breakdown is 5% carbs, 69% fat, and 25% protein.

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