Caramel Definition In British at Matthew Alvarez blog

Caramel Definition In British. Ice cream with caramel sauce. A kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc. Sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from sugar, milk, and butter. [ u ] burnt sugar used to give flavour and a brown colour to food. Burnt sugar, used for colouring and flavouring food. It can be used as a flavoring in. uk / ˈkærəm ə l / us. See caramel in the oxford. Uk / ˈkær.ə.m ə l / us / ˈkɑːr.m ə l / add to word list. Where does the noun caramel come from? the word “carmel” is of hebrew origin, meaning “garden” or “orchard” and has nothing to do with sugar or confections. A matter of regional dialects. A chewy sweet made from sugar, butter, milk, etc. (definition of caramel from the cambridge. A liquid made by cooking sugar until it changes color, used for coloring and flavoring food.

Crème Caramel Recipe Great British Chefs
from www.greatbritishchefs.com

the word “carmel” is of hebrew origin, meaning “garden” or “orchard” and has nothing to do with sugar or confections. A kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc. Ice cream with caramel sauce. [ u ] burnt sugar used to give flavour and a brown colour to food. See caramel in the oxford. A matter of regional dialects. uk / ˈkærəm ə l / us. A chewy sweet made from sugar, butter, milk, etc. Burnt sugar, used for colouring and flavouring food. A liquid made by cooking sugar until it changes color, used for coloring and flavoring food.

Crème Caramel Recipe Great British Chefs

Caramel Definition In British A yellowish brown or tan color. A kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc. [uncountable] burnt sugar used for adding colour and taste to food. It can be used as a flavoring in. [uncountable] a light brown colour. Sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from sugar, milk, and butter. uk / ˈkærəm ə l / us. Where does the noun caramel come from? Uk / ˈkær.ə.m ə l / us / ˈkɑːr.m ə l / add to word list. (definition of caramel from the cambridge. [ c or u ] a sticky brown sweet made from sugar that has been heated with milk, butter, or. A chewy sweet made from sugar, butter, milk, etc. A matter of regional dialects. A liquid made by cooking sugar until it changes color, used for coloring and flavoring food. Burnt sugar, used for colouring and flavouring food. See caramel in the oxford.

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