Fried Okra Southern Living at Cynthia Weeks blog

Fried Okra Southern Living. In the south, we like to fry vegetables or cook them to death with pork. Seasoned with paprika, garlic powder, and cayenne pepper, this fried okra is super flavorful. Instead of cutting the okra pod crosswise into coins, try this: Classic southern fried okra with cornmeal. Serve it as is or with ranch dressing or comeback sauce for dipping. The secret to extra crispy okra. The perfect side dish to any southern meal! To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. But no offense to my mom—and to you, your moms, and your grandmothers—but there’s another way to slice okra that can make it even crispier than mama's. One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal. A delicious fried southern side. Whole fried okra fries up wonderfully crispy. Such a great way to eat this summer vegetable. You will only need a few ingredients to make this fabulous side dish. For this crispy fried okra recipe, the okra is coated in buttermilk and then dredged in seasoned cornmeal.

Southern Fried Okra The Country Cook
from www.thecountrycook.net

You will only need a few ingredients to make this fabulous side dish. Serve it as is or with ranch dressing or comeback sauce for dipping. But no offense to my mom—and to you, your moms, and your grandmothers—but there’s another way to slice okra that can make it even crispier than mama's. One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal. Such a great way to eat this summer vegetable. The secret to extra crispy okra. Okra is delicious when it's fried, stewed, sautéed, or roasted. Cut each okra pod in half lengthwise into two spears. Instead of cutting the okra pod crosswise into coins, try this: A delicious southern staple, this fried okra is a classic recipe that comes together in less than 20 minutes.

Southern Fried Okra The Country Cook

Fried Okra Southern Living Seasoned with paprika, garlic powder, and cayenne pepper, this fried okra is super flavorful. A delicious southern staple, this fried okra is a classic recipe that comes together in less than 20 minutes. It's best served warm with a sprinkle of salt. Cut each okra pod in half lengthwise into two spears. Such a great way to eat this summer vegetable. Classic southern fried okra with cornmeal. Okra is delicious when it's fried, stewed, sautéed, or roasted. Instead of cutting the okra pod crosswise into coins, try this: To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. In the south, we like to fry vegetables or cook them to death with pork. For this crispy fried okra recipe, the okra is coated in buttermilk and then dredged in seasoned cornmeal. The secret to extra crispy okra. A delicious fried southern side. Seasoned with paprika, garlic powder, and cayenne pepper, this fried okra is super flavorful. Whole fried okra fries up wonderfully crispy. The perfect side dish to any southern meal!

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