Mussels In White Wine Red Sauce at Cynthia Weeks blog

Mussels In White Wine Red Sauce. In a large sauce pan combine the wine and butter. 2 pounds mussels, scrubbed clean and. Scrub and remove beards from mussels. Add the mussels, cover, and cook until the shells have opened, about 4 minutes. This mussels marinara recipe is super easy to make and so delicious! Add the chives, red pepper flakes and garlic. Mussels marinara in red sauce is quick, easy and full of fresh seafood flavor! Stirring often reduce volume by half. Return heat to high and add the tomatoes with juice, citrus juice and mussels. They are steamed to perfection in a spicy tomato broth infused with basil, garlic and white wine. Mussels in wine and red sauce. In a large saute pan, melt the butter. Bring to a boil, reduce heat to medium. Fresh mussels are gently simmered in tomatoes and. This dish looks fancy but it’s a simple recipe to prepare!

Mussels in White Wine Garlic Sauce Recipe I Can Cook That
from icancookthat.org

4 garlic cloves, minced, divided. 2 pounds mussels, scrubbed clean and. Stirring often reduce volume by half. 4 tablespoons olive oil, divided. In a large saute pan, melt the butter. If you’re craving an italian seafood dish, look no further than these mussels marinara. Add the wine, parsley, and bring to a boil. This mussels marinara recipe is super easy to make and so delicious! Add the garlic and tomatoes, and cook, stirring, for 1 minute. Return heat to high and add the tomatoes with juice, citrus juice and mussels.

Mussels in White Wine Garlic Sauce Recipe I Can Cook That

Mussels In White Wine Red Sauce Add the onions, salt, and pepper, and cook, stirring, for 4 minutes. In a large saute pan, melt the butter. Fresh mussels are gently simmered in tomatoes and. Add the wine, parsley, and bring to a boil. ¾ cup dry white wine. This mussels marinara recipe is super easy to make and so delicious! 2 pounds mussels, scrubbed clean and. Return heat to high and add the tomatoes with juice, citrus juice and mussels. If you’re craving an italian seafood dish, look no further than these mussels marinara. Add the chives, red pepper flakes and garlic. They are steamed to perfection in a spicy tomato broth infused with basil, garlic and white wine. Add the onions, salt, and pepper, and cook, stirring, for 4 minutes. Mussels marinara in red sauce is quick, easy and full of fresh seafood flavor! Stirring often reduce volume by half. Pair these delicious mussels with plenty of rustic toasted garlic bread for dipping in the delicious white wine garlic sauce. 4 tablespoons olive oil, divided.

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