Tequila Cassis Ginger Ale at Darcy Ryan blog

Tequila Cassis Ginger Ale. Made with tequila, creme de cassis,. Chill your ginger beer beforehand if possible! Bright, bubbly and refreshing to drink, the el diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. Garnish with a lime wedge. An underrated tequila highball and a testament to tiki’s increasing popularity, the el diablo combines reposado tequila with ginger beer, lime juice, and crème de cassis for a refreshing and flavorful cocktail. Strain into a collins glass over fresh ice and top with the ginger beer. The el diablo cocktail first appeared in 1946 in a trader vic’s recipe book. The el diablo is a tequila, lime juice and ginger beer cocktail that's refreshing enough for summer and tame enough to share with grandma. You can go with either a ginger beer or ginger ale here depending upon your preference but i am using a ginger beer for my version. This easy drink is a classic tequila cocktail. In a cocktail shaker, add the don julio reposado, lime juice, cassis and.

Bright, bubbly and refreshing to drink, the el diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. In a cocktail shaker, add the don julio reposado, lime juice, cassis and. An underrated tequila highball and a testament to tiki’s increasing popularity, the el diablo combines reposado tequila with ginger beer, lime juice, and crème de cassis for a refreshing and flavorful cocktail. This easy drink is a classic tequila cocktail. You can go with either a ginger beer or ginger ale here depending upon your preference but i am using a ginger beer for my version. Strain into a collins glass over fresh ice and top with the ginger beer. Made with tequila, creme de cassis,. The el diablo cocktail first appeared in 1946 in a trader vic’s recipe book. Chill your ginger beer beforehand if possible! Garnish with a lime wedge.

Tequila and Ginger Ale Shake Drink Repeat

Tequila Cassis Ginger Ale The el diablo cocktail first appeared in 1946 in a trader vic’s recipe book. This easy drink is a classic tequila cocktail. The el diablo cocktail first appeared in 1946 in a trader vic’s recipe book. Bright, bubbly and refreshing to drink, the el diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced ginger beer. You can go with either a ginger beer or ginger ale here depending upon your preference but i am using a ginger beer for my version. In a cocktail shaker, add the don julio reposado, lime juice, cassis and. Garnish with a lime wedge. An underrated tequila highball and a testament to tiki’s increasing popularity, the el diablo combines reposado tequila with ginger beer, lime juice, and crème de cassis for a refreshing and flavorful cocktail. Strain into a collins glass over fresh ice and top with the ginger beer. Chill your ginger beer beforehand if possible! Made with tequila, creme de cassis,. The el diablo is a tequila, lime juice and ginger beer cocktail that's refreshing enough for summer and tame enough to share with grandma.