Absorbent Pad In Meat Broke at Carlos Snyder blog

Absorbent Pad In Meat Broke. It would be feasible that cooks could cut. For one, it makes the cooking process less messy, which is important for hygiene in the home (via myrecipes). Me and my wife (3rd trimester) were enjoying our dinner until we found this pad half. Granted i was cooking a large quantity of salmon and i missed taking. The pad is broken (completed boiled, plastic all melted). So if a small amount. The purpose of the pad is to catch and absorb the liquid that naturally drains from raw meat and would otherwise pool in your meat tray and potentially spill out on you when it was tilted. I'm thinking the industry wouldn't use a blatantly toxic item for the absorbent if it is so close to raw meat. The reason it's there is not surprising — it's to soak up liquids from the meat or poultry to prevent them from pooling in the package. It also helps prevent meat from sitting in a pool of raw meat juices that could bread bacteria and reduce shelf life. It is also a food safety measure. I was pan searing salmon and realized that the skin side still had the absorbent pad when i flipped the salmon over.

I'm thinking the industry wouldn't use a blatantly toxic item for the absorbent if it is so close to raw meat. It would be feasible that cooks could cut. It also helps prevent meat from sitting in a pool of raw meat juices that could bread bacteria and reduce shelf life. Granted i was cooking a large quantity of salmon and i missed taking. So if a small amount. The pad is broken (completed boiled, plastic all melted). Me and my wife (3rd trimester) were enjoying our dinner until we found this pad half. I was pan searing salmon and realized that the skin side still had the absorbent pad when i flipped the salmon over. It is also a food safety measure. For one, it makes the cooking process less messy, which is important for hygiene in the home (via myrecipes).

White 5" x 7" Absorbent Meat, Fish, and Poultry Pad 75 Grams 1000/Case

Absorbent Pad In Meat Broke It is also a food safety measure. So if a small amount. For one, it makes the cooking process less messy, which is important for hygiene in the home (via myrecipes). It also helps prevent meat from sitting in a pool of raw meat juices that could bread bacteria and reduce shelf life. It is also a food safety measure. I was pan searing salmon and realized that the skin side still had the absorbent pad when i flipped the salmon over. The pad is broken (completed boiled, plastic all melted). It would be feasible that cooks could cut. The purpose of the pad is to catch and absorb the liquid that naturally drains from raw meat and would otherwise pool in your meat tray and potentially spill out on you when it was tilted. I'm thinking the industry wouldn't use a blatantly toxic item for the absorbent if it is so close to raw meat. Granted i was cooking a large quantity of salmon and i missed taking. The reason it's there is not surprising — it's to soak up liquids from the meat or poultry to prevent them from pooling in the package. Me and my wife (3rd trimester) were enjoying our dinner until we found this pad half.