Ham Hock Terrine Easy at Leanna Joseph blog

Ham Hock Terrine Easy. 1.5 kg ham hock (1 large or 2 smaller ones) 1 pigs trotter, sliced down the length (optional) (will add flavour and natural gelatine) 2 l water, cold. 1 large carrot, cut into 4 along its length. Serving with piccalilli is not essential but the pepper, cucumber and courgette in pickling vinegar will add a deliciously zingy accompaniment. 2 celery sticks, cut in half width wise. Mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion,. 1 bouquet garni (2 bay leaves, 5g parsley, 2g thyme) 8 black pepper corns, whole. This ham hock terrine recipe makes a superb rustic starter. An easy to make tasty and economical terrine. 2 ham hocks (about 1kg each) 2 carrots, peeled and quartered. This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance.

Ham Hock Terrine with Cider Jelly
from www.greatbritishfoodawards.com

2 celery sticks, cut in half width wise. 1.5 kg ham hock (1 large or 2 smaller ones) 1 pigs trotter, sliced down the length (optional) (will add flavour and natural gelatine) 2 l water, cold. 1 bouquet garni (2 bay leaves, 5g parsley, 2g thyme) 8 black pepper corns, whole. 1 large carrot, cut into 4 along its length. This ham hock terrine recipe makes a superb rustic starter. Mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion,. 2 ham hocks (about 1kg each) 2 carrots, peeled and quartered. This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. Serving with piccalilli is not essential but the pepper, cucumber and courgette in pickling vinegar will add a deliciously zingy accompaniment. An easy to make tasty and economical terrine.

Ham Hock Terrine with Cider Jelly

Ham Hock Terrine Easy 2 ham hocks (about 1kg each) 2 carrots, peeled and quartered. 2 celery sticks, cut in half width wise. 2 ham hocks (about 1kg each) 2 carrots, peeled and quartered. 1 large carrot, cut into 4 along its length. Mary berry's ham hock terrine is made with ham hocks, cider, carrots, celery, onion,. An easy to make tasty and economical terrine. 1.5 kg ham hock (1 large or 2 smaller ones) 1 pigs trotter, sliced down the length (optional) (will add flavour and natural gelatine) 2 l water, cold. This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. Serving with piccalilli is not essential but the pepper, cucumber and courgette in pickling vinegar will add a deliciously zingy accompaniment. This ham hock terrine recipe makes a superb rustic starter. 1 bouquet garni (2 bay leaves, 5g parsley, 2g thyme) 8 black pepper corns, whole.

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