Is Canned Tuna Good In Ramen at Leanna Joseph blog

Is Canned Tuna Good In Ramen. I could see it working with some dry noodles, probably in the more sichuan style, like mom's dry noodles. I think you could probably make it pretty good if you fry it up with some o ion and spices to get some flavorful oil in along with it. Albacore tuna (packed in olive oil) —trust me, the rich flavor of tuna melds well with spicy ramen like this. This one was tuna with ramen. Ramen of choice is koka noodles from singapore You can use tuna in water, but it sticks less if you use. My go to is ramen with ortiz bonito del norte tuna. Canned tuna is an excellent. The recipe was not so much a recipe as a few lines describing how to throw together this quick meal in a brief feature on different uses for canned tuna. Ramen noodles (teriyaki is best) 1 tablespoon butter (for each ramen package) 1 can of tuna.

Boiled ramen with a can of tuna... best Friday meal... r/shittyfoodporn
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You can use tuna in water, but it sticks less if you use. Ramen noodles (teriyaki is best) 1 tablespoon butter (for each ramen package) 1 can of tuna. I think you could probably make it pretty good if you fry it up with some o ion and spices to get some flavorful oil in along with it. The recipe was not so much a recipe as a few lines describing how to throw together this quick meal in a brief feature on different uses for canned tuna. This one was tuna with ramen. Albacore tuna (packed in olive oil) —trust me, the rich flavor of tuna melds well with spicy ramen like this. Canned tuna is an excellent. My go to is ramen with ortiz bonito del norte tuna. Ramen of choice is koka noodles from singapore I could see it working with some dry noodles, probably in the more sichuan style, like mom's dry noodles.

Boiled ramen with a can of tuna... best Friday meal... r/shittyfoodporn

Is Canned Tuna Good In Ramen Canned tuna is an excellent. This one was tuna with ramen. You can use tuna in water, but it sticks less if you use. I could see it working with some dry noodles, probably in the more sichuan style, like mom's dry noodles. The recipe was not so much a recipe as a few lines describing how to throw together this quick meal in a brief feature on different uses for canned tuna. Ramen noodles (teriyaki is best) 1 tablespoon butter (for each ramen package) 1 can of tuna. I think you could probably make it pretty good if you fry it up with some o ion and spices to get some flavorful oil in along with it. Albacore tuna (packed in olive oil) —trust me, the rich flavor of tuna melds well with spicy ramen like this. Canned tuna is an excellent. My go to is ramen with ortiz bonito del norte tuna. Ramen of choice is koka noodles from singapore

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