Apple Pancake In Cast Iron at Lois Greenwald blog

Apple Pancake In Cast Iron. A cast iron pan will help to retain heat and produce a perfectly golden brown pancake. Add the apple, sprinkle with 2 tablespoons of the granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground or grated nutmeg. This german apple pancake is a wonderful baked pancake that's packed with the flavor of apple, cinnamon, and nutmeg. The pan gets really hot! You’ll need a cast iron skillet and if you have oven gloves, use them. Let the baked pancake rest for 5 minutes before inverting onto plate when done. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg. Cover the blender and process the ingredients until the mixture is smooth. I love these golden caramelized apples in a light puffy pancake. This recipe is best served warm, but can be served at room temperature as well. Paleo, gluten free, nut free. Butter the sides of the pan to prevent sticking.

Homemade Apple Dutch Image & Photo (Free Trial) Bigstock
from www.bigstockphoto.com

Add the apple, sprinkle with 2 tablespoons of the granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground or grated nutmeg. Cover the blender and process the ingredients until the mixture is smooth. I love these golden caramelized apples in a light puffy pancake. This german apple pancake is a wonderful baked pancake that's packed with the flavor of apple, cinnamon, and nutmeg. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg. You’ll need a cast iron skillet and if you have oven gloves, use them. This recipe is best served warm, but can be served at room temperature as well. A cast iron pan will help to retain heat and produce a perfectly golden brown pancake. Paleo, gluten free, nut free. Let the baked pancake rest for 5 minutes before inverting onto plate when done.

Homemade Apple Dutch Image & Photo (Free Trial) Bigstock

Apple Pancake In Cast Iron Let the baked pancake rest for 5 minutes before inverting onto plate when done. Butter the sides of the pan to prevent sticking. Add the apple, sprinkle with 2 tablespoons of the granulated sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground or grated nutmeg. The pan gets really hot! This recipe is best served warm, but can be served at room temperature as well. Paleo, gluten free, nut free. You’ll need a cast iron skillet and if you have oven gloves, use them. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg. This german apple pancake is a wonderful baked pancake that's packed with the flavor of apple, cinnamon, and nutmeg. Cover the blender and process the ingredients until the mixture is smooth. Let the baked pancake rest for 5 minutes before inverting onto plate when done. I love these golden caramelized apples in a light puffy pancake. A cast iron pan will help to retain heat and produce a perfectly golden brown pancake.

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