Lemon Arugula Couscous Salad at Brittany Karen blog

Lemon Arugula Couscous Salad. It’s chock full of yummy things i love like cucumber, couscous, and feta cheese. Bring a medium saucepan of salted water to a boil. You can easily sub in orzo pasta, quinoa or wheat berries! The delicious grain for our salad! Never thought i’d say that.) my latest find is this recipe for lemony arugula salad with couscous, cucumbers, and feta. They have such a unique flavor, and i don’t get a chance to use them often. This arugula couscous salad just screams spring. I used whole wheat couscous (which i also used in this avocado couscous grapefruit salad) in this recipe. This lemon arugula couscous salad is a simple vegan salad that packs a ton of flavor! The couscous salad makes this salad hearty yet light. It's made with fresh herbs, an earthy, lemony olive oil dressing, and couscous cooked to the perfect al dente texture. The lemon feta flavors are all classic and yummy. Made with pearl couscous and vegan feta. Plus it’s an excuse to use some preserved lemons.

Plus it’s an excuse to use some preserved lemons. It’s chock full of yummy things i love like cucumber, couscous, and feta cheese. The couscous salad makes this salad hearty yet light. Never thought i’d say that.) my latest find is this recipe for lemony arugula salad with couscous, cucumbers, and feta. They have such a unique flavor, and i don’t get a chance to use them often. Bring a medium saucepan of salted water to a boil. This arugula couscous salad just screams spring. It's made with fresh herbs, an earthy, lemony olive oil dressing, and couscous cooked to the perfect al dente texture. The delicious grain for our salad! This lemon arugula couscous salad is a simple vegan salad that packs a ton of flavor!

Arugula Couscous Salad Get the Good Stuff!

Lemon Arugula Couscous Salad This lemon arugula couscous salad is a simple vegan salad that packs a ton of flavor! This lemon arugula couscous salad is a simple vegan salad that packs a ton of flavor! Plus it’s an excuse to use some preserved lemons. I used whole wheat couscous (which i also used in this avocado couscous grapefruit salad) in this recipe. Bring a medium saucepan of salted water to a boil. You can easily sub in orzo pasta, quinoa or wheat berries! It's made with fresh herbs, an earthy, lemony olive oil dressing, and couscous cooked to the perfect al dente texture. The lemon feta flavors are all classic and yummy. The couscous salad makes this salad hearty yet light. Never thought i’d say that.) my latest find is this recipe for lemony arugula salad with couscous, cucumbers, and feta. The delicious grain for our salad! They have such a unique flavor, and i don’t get a chance to use them often. Made with pearl couscous and vegan feta. This arugula couscous salad just screams spring. It’s chock full of yummy things i love like cucumber, couscous, and feta cheese.