Air Fryer Nam Khao at Christine Scheerer blog

Air Fryer Nam Khao. Add dried coconut, lime leaves, salt, and msg. There're curry paste, coconut shreds, c. Add the cooled rice to a large bowl, along with the curry egg mixture. It's a lao crispy rice salad that is usually eaten with lettuce. Can red curry paste2 cups grated coconut 1 tbsp. In a large bowl, add the fried rice balls and crumble. Making the balls smaller will give you extra crunchy bits in the final dish. Set deep fryer to 350f (176c), or medium heat on a pot of oil on the stove. I'm cooking one of my childhood favorites, nam khao! Make sure to mix everything evenly to avoid clumps. Then, form ⅛ cup size balls with the mixture. 4 cups cooked jasmine rice4 oz. Finely chopped kaffir lime leaves 2 1/2 tbsp. Heat cooking oil to 350f and fry for 10 mins. Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well.

Add the cooled rice to a large bowl, along with the curry egg mixture. Then, form ⅛ cup size balls with the mixture. Set deep fryer to 350f (176c), or medium heat on a pot of oil on the stove. Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Heat cooking oil to 350f and fry for 10 mins. 4 cups cooked jasmine rice4 oz. I'm cooking one of my childhood favorites, nam khao! Add dried coconut, lime leaves, salt, and msg. Make sure to mix everything evenly to avoid clumps. Making the balls smaller will give you extra crunchy bits in the final dish.

Do You Need a Commercial Air Fryer?

Air Fryer Nam Khao There're curry paste, coconut shreds, c. Can red curry paste2 cups grated coconut 1 tbsp. 4 cups cooked jasmine rice4 oz. Finely chopped kaffir lime leaves 2 1/2 tbsp. Add dried coconut, lime leaves, salt, and msg. There're curry paste, coconut shreds, c. Add the cooled rice to a large bowl, along with the curry egg mixture. It's a lao crispy rice salad that is usually eaten with lettuce. Then, form ⅛ cup size balls with the mixture. Heat cooking oil to 350f and fry for 10 mins. Make sure to mix everything evenly to avoid clumps. Set deep fryer to 350f (176c), or medium heat on a pot of oil on the stove. In a large bowl, add the fried rice balls and crumble. I'm cooking one of my childhood favorites, nam khao! Add in the curry paste, lime leaves, garlic, shallot, sugar, fish sauce and egg and mix well. Making the balls smaller will give you extra crunchy bits in the final dish.

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