Bbq Pulled Pork Tenderloin In Crock Pot at Christine Scheerer blog

Bbq Pulled Pork Tenderloin In Crock Pot. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. Add ingredients to the crockpot. Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end. Transfer from slow cooker into a roasting pan (reserve liquid). Oil or line a slow cooker to prevent sticking. Sprinkle all sides evenly with. Remove the pork from the crock pot, and shred with 2 forks. Mix a dry rub of brown sugar, chili powder, onion powder, garlic powder, kosher salt, and black pepper. Place the pork loin in the crockpot and cover with apple juice and seasonings. Whisk together bbq sauce, apple cider vinegar, chicken broth, brown sugar, prepared mustard and spices. Add hot sauce and stir to evenly distribute. Salt and pepper pork loin and place in crock pot. Coat the trimmed pork tenderloin with liquid smoke (optional) and the rub. Pour bbq sauce over meat.

Crock Pot Pork Loin BBQ Pulled Pork • Low Carb with Jennifer
from jenniferbanz.com

Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. Remove the pork from the crock pot, and shred with 2 forks. Oil or line a slow cooker to prevent sticking. Add ingredients to the crockpot. Transfer from slow cooker into a roasting pan (reserve liquid). Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end. Pour bbq sauce over meat. Salt and pepper pork loin and place in crock pot. Whisk together bbq sauce, apple cider vinegar, chicken broth, brown sugar, prepared mustard and spices. Sprinkle all sides evenly with.

Crock Pot Pork Loin BBQ Pulled Pork • Low Carb with Jennifer

Bbq Pulled Pork Tenderloin In Crock Pot Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end. Transfer from slow cooker into a roasting pan (reserve liquid). Salt and pepper pork loin and place in crock pot. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. Oil or line a slow cooker to prevent sticking. Whisk together bbq sauce, apple cider vinegar, chicken broth, brown sugar, prepared mustard and spices. Add ingredients to the crockpot. Sprinkle all sides evenly with. Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end. Remove the pork from the crock pot, and shred with 2 forks. Add hot sauce and stir to evenly distribute. Place the pork loin in the crockpot and cover with apple juice and seasonings. Pour bbq sauce over meat. Coat the trimmed pork tenderloin with liquid smoke (optional) and the rub. Mix a dry rub of brown sugar, chili powder, onion powder, garlic powder, kosher salt, and black pepper.

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