Best Sweet And Spicy Deer Jerky Recipe at Christine Scheerer blog

Best Sweet And Spicy Deer Jerky Recipe. You want the meat to still have some flexibility. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Slice the mea agains the grain about 1/4 inch thick. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Sweet and spicy deer jerky recipe. Repeat steps 3 and 4 until the container is full. Crisscross them leaving gaps where marinade travel and do its magic. Lay out the meat on dehydrator trays with space between the slices. Pour the mixture over the venison and mix to cover all of the meat. Remove the meat from the marinade and drain. (i find 12 hours is perfect) Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying. Season beef lightly, using only part of the spice blend and reserving the rest. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag.

Repeat steps 3 and 4 until the container is full. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Pour the mixture over the venison and mix to cover all of the meat. Sweet and spicy deer jerky recipe. Lay out the meat on dehydrator trays with space between the slices. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Remove the meat from the marinade and drain. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying.

The best sweet spicy beef jerky Artofit

Best Sweet And Spicy Deer Jerky Recipe Repeat steps 3 and 4 until the container is full. Season beef lightly, using only part of the spice blend and reserving the rest. (i find 12 hours is perfect) Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. Remove the meat from the freezer and slice ¼ strips against the grain for an easy chew. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Place beef into an airtight plastic container or bowl, and refrigerate. Slice the mea agains the grain about 1/4 inch thick. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying. Remove the meat from the marinade and drain. Creating our sweet and spicy deer jerky is a rewarding experience that results in a delicious snack. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. In a small bowl add all other ingredients and stir until the sugar and honey dissolves. Sweet and spicy deer jerky recipe. Lay out the meat on dehydrator trays with space between the slices. Repeat steps 3 and 4 until the container is full.