Candy Cane Chocolate Mini Loaves at Christine Scheerer blog

Candy Cane Chocolate Mini Loaves. Add oil the eggs, water, yogurt, oil and extracts. Beat butter and brown sugar in a bowl for a couple of. In a medium mixing bowl, stir together flour, cocoa, soda, and salt. Add in egg whites, eggs, yogurt, applesauce, vanilla and peppermint extracts and beat until smooth. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Spray three 8×4 loaf pans with baking spray. Preheat oven to 350 degrees f. In a bowl, cream together the butter and sugar. Stir in your flour, baking powder and soda. Preheat oven to 350 degrees. Mix in your yogurt, milk and peppermint extract. Position the rack in the center of the oven and preheat to 350°f. Preheat oven to 350f, spray a regular sized loaf pan with cooking spray. Coat 1 large or 3 mini loaf pans with cooking spray and dust with a little flour, set aside. In a large mixing bowl, beat together butter and brown sugar until fine and crumbly.

In a bowl cream together your butter and sugar using a fork, whisk in your egg and egg whites. Beat butter and brown sugar in a bowl for a couple of. Position the rack in the center of the oven and preheat to 350°f. Preheat oven to 350f, spray a regular sized loaf pan with cooking spray. In a medium mixing bowl, stir together flour, cocoa, soda, and salt. Preheat oven to 350 degrees. Coat 1 large or 3 mini loaf pans with cooking spray and dust with a little flour, set aside. Put the butter, coffee, cocoa and. Loaf pans, about 1 cup in each. Stir in your flour, baking powder and soda.

Loaded Dark Chocolate Peppermint Brownies

Candy Cane Chocolate Mini Loaves In a bowl cream together your butter and sugar using a fork, whisk in your egg and egg whites. Preheat oven to 350 degrees f. Beat butter and brown sugar in a bowl for a couple of. Spray three 8×4 loaf pans with baking spray. In a medium mixing bowl, stir together flour, cocoa, soda, and salt. In a bowl, cream together the butter and sugar. Put the butter, coffee, cocoa and. In a large mixing bowl, beat together butter and brown sugar until fine and crumbly. Mix in your yogurt, milk and peppermint extract. Stir in your flour, baking powder and soda. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Coat 1 large or 3 mini loaf pans with cooking spray and dust with a little flour, set aside. Position the rack in the center of the oven and preheat to 350°f. Loaf pans, about 1 cup in each. Add oil the eggs, water, yogurt, oil and extracts. In a bowl cream together your butter and sugar using a fork, whisk in your egg and egg whites.