Caramel Popcorn With Werther's Candy Recipe at Christine Scheerer blog

Caramel Popcorn With Werther's Candy Recipe. Line a muffin pan with aluminum foil baking cups. Add the wertherʼs hard candy, brown sugar, corn syrup, and salt. Cook 5 minutes or until sugar and caramels are completely melted. In a saucepan, melt the butter over medium heat. You will need it to spread the popcorn kernels on it in an even layer. Hope you like the recipe!making the popcorn3/4 cup popcorn3 tbl oilcandy topping 40. Melt together werther's original chewy caramels, sugar and milk in a small saucepan over medium heat until mixture boils. Once the oil is melted and hot, add the werther’s original caramels to the pan and stir until they are melted. First, line a baking sheet and parchment paper and set it aside. Sprinkle a pinch of sea salt over the caramel corn after it has cooled. Stir the mixture constantly until. In a small saucepan, heat the coconut oil. The candy melts with the butter to make a nice, velvety caramel sauce, and she adds in the corn kernels, eyeballing the amount, and a bit of salt.

Stir the mixture constantly until. Cook 5 minutes or until sugar and caramels are completely melted. Melt together werther's original chewy caramels, sugar and milk in a small saucepan over medium heat until mixture boils. Hope you like the recipe!making the popcorn3/4 cup popcorn3 tbl oilcandy topping 40. In a saucepan, melt the butter over medium heat. The candy melts with the butter to make a nice, velvety caramel sauce, and she adds in the corn kernels, eyeballing the amount, and a bit of salt. Add the wertherʼs hard candy, brown sugar, corn syrup, and salt. You will need it to spread the popcorn kernels on it in an even layer. Once the oil is melted and hot, add the werther’s original caramels to the pan and stir until they are melted. In a small saucepan, heat the coconut oil.

Wonderful Werther’s Caramel Cookies My Nana's Kitchen

Caramel Popcorn With Werther's Candy Recipe Add the wertherʼs hard candy, brown sugar, corn syrup, and salt. First, line a baking sheet and parchment paper and set it aside. Cook 5 minutes or until sugar and caramels are completely melted. You will need it to spread the popcorn kernels on it in an even layer. Stir the mixture constantly until. Line a muffin pan with aluminum foil baking cups. The candy melts with the butter to make a nice, velvety caramel sauce, and she adds in the corn kernels, eyeballing the amount, and a bit of salt. Melt together werther's original chewy caramels, sugar and milk in a small saucepan over medium heat until mixture boils. Add the wertherʼs hard candy, brown sugar, corn syrup, and salt. Hope you like the recipe!making the popcorn3/4 cup popcorn3 tbl oilcandy topping 40. In a saucepan, melt the butter over medium heat. In a small saucepan, heat the coconut oil. Once the oil is melted and hot, add the werther’s original caramels to the pan and stir until they are melted. Sprinkle a pinch of sea salt over the caramel corn after it has cooled.