Jiffy Chicken Broccoli Casserole at Christine Scheerer blog

Jiffy Chicken Broccoli Casserole. Add 3 cups of water and the butter to a large sauce pan and bring to a boil. Drain, rinse with cold water, and set aside. Fluff stuffing with a fork and then spoon the stuffing over the casserole. Add 2 tablespoons of the butter and the oil to the pan. Step 2 bring a large pot of water to a boil. Preheat the oven to 375°f. Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese. Let stand for 5 minutes. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. Stir in the stuffing mix, cover, and remove from the heat. Lay the chicken breasts flat in a large baking dish. Cover the casserole dish tightly with foil and bake for 25 minutes. In a separate bowl, whisk together. Pour chicken mixture into prepared baking dish.

Fluff stuffing with a fork and then spoon the stuffing over the casserole. Drain, rinse with cold water, and set aside. In a separate bowl, whisk together. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. Let stand for 5 minutes. Lay the chicken breasts flat in a large baking dish. Add 2 tablespoons of the butter and the oil to the pan. Step 2 bring a large pot of water to a boil. Stir in the stuffing mix, cover, and remove from the heat. Cover the casserole dish tightly with foil and bake for 25 minutes.

DumpandBake Chicken & Broccoli Casserole The Seasoned Mom

Jiffy Chicken Broccoli Casserole Lay the chicken breasts flat in a large baking dish. Cover the casserole dish tightly with foil and bake for 25 minutes. Lay the chicken breasts flat in a large baking dish. Add 3 cups of water and the butter to a large sauce pan and bring to a boil. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top. Step 2 bring a large pot of water to a boil. Fluff stuffing with a fork and then spoon the stuffing over the casserole. Add 2 tablespoons of the butter and the oil to the pan. In a separate bowl, whisk together. Preheat the oven to 375°f. Stir in the stuffing mix, cover, and remove from the heat. Pour chicken mixture into prepared baking dish. Drain, rinse with cold water, and set aside. Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese. Let stand for 5 minutes.

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