Microwave Popcorn Brown Bag at Christine Scheerer blog

Microwave Popcorn Brown Bag. Put it in the bag. In a small mixing bowl, add combine popcorn kernels, oil, and salt. Fold top over twice, like in the post photo, to help secure the bag. Mix together unpopped popcorn and oil in a cup or small bowl. Tuck in the edges of the bag. Place unpopped popcorn in the brown paper lunch bag. Place the brown lunch bag with the popcorn kernels in the. Microwave the bag for 2 ½ to 3 minutes at full power. Next, fold down the top of the bag and shake it, distributing the salt. Pour the coated corn into a brown paper lunch sack, and sprinkle in. Place the bag in the microwave standing. Place the popcorn kernels in the paper bag. Transfer the prepared popcorn into a brown paper bag, and sprinkle in ½ teaspoon of salt. Fold the bag over twice, tape it shut, and gently push the air out. Fold the top of the bag over three times.

MakeItYourself Popcorn Bags DIY Microwave Popcorn w/ light Sea Salt
from cleanfoodcrush.com

Mix together unpopped popcorn and oil in a cup or small bowl. Place the brown lunch bag with the popcorn kernels in the. In a small mixing bowl, add combine popcorn kernels, oil, and salt. Place kernels into paper bag. Fold the top of the bag over three times. Pour the coated corn into a brown paper lunch sack, and sprinkle in. Place the popcorn kernels in the paper bag. Transfer popcorn kernels to a clean brown paper lunch bag. Put it in the bag. Fold top over twice, like in the post photo, to help secure the bag.

MakeItYourself Popcorn Bags DIY Microwave Popcorn w/ light Sea Salt

Microwave Popcorn Brown Bag Fold the top of the bag over three times. Next, fold down the top of the bag and shake it, distributing the salt. Transfer popcorn kernels to a clean brown paper lunch bag. Place the bag in the microwave standing. Microwave the bag for 2 ½ to 3 minutes at full power. Place kernels into paper bag. Place the brown lunch bag with the popcorn kernels in the. Tuck in the edges of the bag. Mix together unpopped popcorn and oil in a cup or small bowl. Transfer the prepared popcorn into a brown paper bag, and sprinkle in ½ teaspoon of salt. Place unpopped popcorn in the brown paper lunch bag. Fold the bag over twice, tape it shut, and gently push the air out. Pour the coated corn into a brown paper lunch sack, and sprinkle in. Fold top over twice, like in the post photo, to help secure the bag. In a small mixing bowl, add combine popcorn kernels, oil, and salt. Fold the top of the bag over three times.

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