Pasta Grannies Focaccia at Christine Scheerer blog

Pasta Grannies Focaccia. In one baking pan, add cherry tomatoes, oil, oregano, and olives. In the second pan, add sliced onion and season with oil, salt,. And try dipping it in coffee and milk! 1 package active dry yeast. Bake the focaccia for 15 minutes. Store extra in a ziplock bag for a day or two, freeze it to save for longer periods. Eat it hot or cold. To make focaccia with cheese, first briefly knead together the bread dough on a pastry board, then halve and roll out. Remove it from the oven and immediately (but carefully!) transfer it from the hot baking tray to a cutting board or serving plate.

Pasta Grannies 96 year old Francesca makes focaccia genovese
from tr.pinterest.com

To make focaccia with cheese, first briefly knead together the bread dough on a pastry board, then halve and roll out. Remove it from the oven and immediately (but carefully!) transfer it from the hot baking tray to a cutting board or serving plate. Store extra in a ziplock bag for a day or two, freeze it to save for longer periods. 1 package active dry yeast. In the second pan, add sliced onion and season with oil, salt,. And try dipping it in coffee and milk! Eat it hot or cold. Bake the focaccia for 15 minutes. In one baking pan, add cherry tomatoes, oil, oregano, and olives.

Pasta Grannies 96 year old Francesca makes focaccia genovese

Pasta Grannies Focaccia To make focaccia with cheese, first briefly knead together the bread dough on a pastry board, then halve and roll out. In the second pan, add sliced onion and season with oil, salt,. Eat it hot or cold. Bake the focaccia for 15 minutes. And try dipping it in coffee and milk! Store extra in a ziplock bag for a day or two, freeze it to save for longer periods. To make focaccia with cheese, first briefly knead together the bread dough on a pastry board, then halve and roll out. Remove it from the oven and immediately (but carefully!) transfer it from the hot baking tray to a cutting board or serving plate. 1 package active dry yeast. In one baking pan, add cherry tomatoes, oil, oregano, and olives.

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