The Best Crock Pot Roast at Christine Scheerer blog

The Best Crock Pot Roast. Transfer the roast to a plate. In a large skillet over medium high heat, add 1 tablespoon of olive oil. Sear roast on all sides, just until. Sprinkle all sides with salt and pepper. Heat canola oil in a large skillet over medium high heat. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Add the beef to the bottom of the slow cooker. Transfer meat to a 7+ quart crockpot. In a medium bowl, whisk together beef. Remove the roast from the skillet and place it in the bottom of your slow cooker. When the oil is shimmering, add the roast and sear it well on all sides (about a minute per side). Heat a frying pan over high heat and add oil. Place carrots, onion, garlic and potatoes into the slow cooker. Salt and pepper all sides of roast well. In a large skillet, heat.


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Remove the roast from the skillet and place it in the bottom of your slow cooker. In a medium bowl, whisk together beef. In a large skillet, heat. Sprinkle all sides with salt and pepper. Transfer the roast to a plate. Salt and pepper all sides of roast well. Sear roast on all sides, just until. Add the beef to the bottom of the slow cooker. Add the garlic and cook for another minute. Place carrots, onion, garlic and potatoes into the slow cooker.

The Best Crock Pot Roast Place carrots, onion, garlic and potatoes into the slow cooker. Remove the roast from the skillet and place it in the bottom of your slow cooker. Place carrots, onion, garlic and potatoes into the slow cooker. Add the garlic and cook for another minute. Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Heat the olive oil over high heat in a large cast iron skillet or dutch oven. Heat a frying pan over high heat and add oil. Salt and pepper all sides of roast well. Transfer meat to a 7+ quart crockpot. Sear roast on all sides, just until. Add the beef to the bottom of the slow cooker. Transfer the roast to a plate. Top meat with carrots, onion and. In a large skillet, heat. In a medium bowl, whisk together beef. When the oil is shimmering, add the roast and sear it well on all sides (about a minute per side).

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