Pudding You Light On Fire at Savannah Buckmaster blog

Pudding You Light On Fire. To serve, you can light it on fire! You can light the pudding on fire just before serving (see blog post section on how to light a pudding) and then serve with hard sauce (i.e., brandy butter) or powdered sugar, whipped cream, english custard, ice cream, or lemon sauce. Clear the table for safety, get the chosen spirit very hot and you might want to turn the lights down low so that you can see the flames. Either heat the brandy in a metal ladle over a gas flame or on an electric hop in a small saucepan. Light the hot brandy with a. At the table, dim the lights, pour a little brandy (4 tablespoons or so) over the warmed pudding (pour it from a small jug, not the bottle), then. For many people the flaming of their christmas pudding is the perfect end to a seasonal celebratory meal.

The Great Flaming Christmas Pudding Tradition in Britain
from www.justgoplacesblog.com

To serve, you can light it on fire! For many people the flaming of their christmas pudding is the perfect end to a seasonal celebratory meal. Either heat the brandy in a metal ladle over a gas flame or on an electric hop in a small saucepan. At the table, dim the lights, pour a little brandy (4 tablespoons or so) over the warmed pudding (pour it from a small jug, not the bottle), then. Clear the table for safety, get the chosen spirit very hot and you might want to turn the lights down low so that you can see the flames. Light the hot brandy with a. You can light the pudding on fire just before serving (see blog post section on how to light a pudding) and then serve with hard sauce (i.e., brandy butter) or powdered sugar, whipped cream, english custard, ice cream, or lemon sauce.

The Great Flaming Christmas Pudding Tradition in Britain

Pudding You Light On Fire For many people the flaming of their christmas pudding is the perfect end to a seasonal celebratory meal. Light the hot brandy with a. Either heat the brandy in a metal ladle over a gas flame or on an electric hop in a small saucepan. For many people the flaming of their christmas pudding is the perfect end to a seasonal celebratory meal. Clear the table for safety, get the chosen spirit very hot and you might want to turn the lights down low so that you can see the flames. At the table, dim the lights, pour a little brandy (4 tablespoons or so) over the warmed pudding (pour it from a small jug, not the bottle), then. To serve, you can light it on fire! You can light the pudding on fire just before serving (see blog post section on how to light a pudding) and then serve with hard sauce (i.e., brandy butter) or powdered sugar, whipped cream, english custard, ice cream, or lemon sauce.

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