Boiled Potatoes Smashed And Fried at Kathy Yancey blog

Boiled Potatoes Smashed And Fried. These smashed potatoes are so incredibly good. They have glorious crispy skins,. They should be around 2 inches in diameter. With a fork gently press down on each potato breaking the skin and smashing them a bit. You don’t want to break them up, just open them up a little. These crispy little fried smashed potatoes are an excellent alternative to everyday boiled, fried, or mashed potatoes. Once the butter is melted add the potatoes. I’m a huge fan of potato wedges, roasted potatoes, and even french fries, but these crispy smashed potatoes might just be my favorite potatoes yet. These smashed potatoes are a fun way to use up the bag of potatoes in your. Serve the potatoes as a breakfast or brunch side or serve them along with lunch or dinner. My favorite way to cook potatoes: In a large frying pan over medium heat, add the butter and olive oil. Choose very small potatoes for this dish. Sprinkle with the salt and let brown on that side without turning. As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from susan spungen,.

Easy Smashed Roasted Potatoes Last Ingredient
from www.lastingredient.com

I’m a huge fan of potato wedges, roasted potatoes, and even french fries, but these crispy smashed potatoes might just be my favorite potatoes yet. Serve the potatoes as a breakfast or brunch side or serve them along with lunch or dinner. With a fork gently press down on each potato breaking the skin and smashing them a bit. As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from susan spungen,. They have glorious crispy skins,. My favorite way to cook potatoes: They should be around 2 inches in diameter. Once the butter is melted add the potatoes. These smashed potatoes are so incredibly good. These smashed potatoes are a fun way to use up the bag of potatoes in your.

Easy Smashed Roasted Potatoes Last Ingredient

Boiled Potatoes Smashed And Fried I’m a huge fan of potato wedges, roasted potatoes, and even french fries, but these crispy smashed potatoes might just be my favorite potatoes yet. As enjoyable as pounding the lights out of an innocent garlic clove or olive may be, probably the most satisfying flat food to prepare are these smashed and fried potatoes from susan spungen,. These smashed potatoes are so incredibly good. Serve the potatoes as a breakfast or brunch side or serve them along with lunch or dinner. These smashed potatoes are a fun way to use up the bag of potatoes in your. You don’t want to break them up, just open them up a little. These crispy little fried smashed potatoes are an excellent alternative to everyday boiled, fried, or mashed potatoes. With a fork gently press down on each potato breaking the skin and smashing them a bit. Sprinkle with the salt and let brown on that side without turning. They have glorious crispy skins,. My favorite way to cook potatoes: Once the butter is melted add the potatoes. Choose very small potatoes for this dish. I’m a huge fan of potato wedges, roasted potatoes, and even french fries, but these crispy smashed potatoes might just be my favorite potatoes yet. In a large frying pan over medium heat, add the butter and olive oil. They should be around 2 inches in diameter.

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