Green Peas For Soup at Kathy Yancey blog

Green Peas For Soup. Served warm, this creamy pea soup is the perfect starter for an elegant spring lunch. Seasoned with salt and pepper, it can be served hot as a delicious and nutritious starter or main course. This is a simple easy recipe for split pea soup using only six ingredients. Unusual and impressive, the combination of fresh or frozen green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine. You can also use either fresh or frozen peas. It's thick & satisfying, full of fiber and protein. It's a quick and healthy lunch or dinner option. I never leave the grocery store without a bag of frozen peas. I love split green pea soup. Creamy green pea soup (using frozen peas) is easy to make on the stovetop and has simple ingredients. And it’s beyond delicious too! Velvety, fresh, and delicious, this super easy greenpea soup is ready in just 20 minutes. Make it in less than an hour. A pea soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible.

Served warm, this creamy pea soup is the perfect starter for an elegant spring lunch. And it’s beyond delicious too! Unusual and impressive, the combination of fresh or frozen green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine. It's thick & satisfying, full of fiber and protein. Seasoned with salt and pepper, it can be served hot as a delicious and nutritious starter or main course. It's a quick and healthy lunch or dinner option. Velvety, fresh, and delicious, this super easy greenpea soup is ready in just 20 minutes. I love split green pea soup. Creamy green pea soup (using frozen peas) is easy to make on the stovetop and has simple ingredients. This is a simple easy recipe for split pea soup using only six ingredients.

No soaking, tasty and hearty Green Split Pea Soup Recipe. Its

Green Peas For Soup It's a quick and healthy lunch or dinner option. Seasoned with salt and pepper, it can be served hot as a delicious and nutritious starter or main course. It's a quick and healthy lunch or dinner option. And it’s beyond delicious too! Unusual and impressive, the combination of fresh or frozen green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine. Make it in less than an hour. You can also use either fresh or frozen peas. It's thick & satisfying, full of fiber and protein. Creamy green pea soup (using frozen peas) is easy to make on the stovetop and has simple ingredients. A pea soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible. Served warm, this creamy pea soup is the perfect starter for an elegant spring lunch. I love split green pea soup. Velvety, fresh, and delicious, this super easy greenpea soup is ready in just 20 minutes. I never leave the grocery store without a bag of frozen peas. This is a simple easy recipe for split pea soup using only six ingredients.