Jam Frozen Plate Test at Kathy Yancey blog

Jam Frozen Plate Test. Be sure to boil your jam until it passes the freezer test. Place 1 tsp (5 ml) hot jelly or jam on plate and freeze. Before you take the jam off the heat, try the plate test. All you will need is a few heatproof saucers or plates, place them in the freezer to get cold before making the jam. Did you check for set while the jam was cooking? To check the jam setting point using the wrinkle test you will want to prepare before you start making the jam. Remove jam from heat while doing test. Chill 2 or 3 small plates in freezer. At the beginning of cooking (or even before) stash a couple saucers or sandwich plates in your freezer. During cooking, you also need to be checking. Before cooking the jam put 3 or 4 small heatproof plates in the freezer. It is a great indicator of how thick the jam will set. Any time a recipe gives you a cooking time, it’s simply an approximation. Once your jam has boiled for several. When you believe the jam is cooked, grab one of the plates and plop a small spoonful at the center.

Christmas Jam Canning Recipe with cranberries, apples, holiday spices
from canningcrafts.com

You need to stash a couple small bowls, plates, or saucers in your freezer before you start cooking the marmalade, so that they’ll be nice and cold when you’re nearing the end of the cooking process. During cooking, you also need to be checking. Any time a recipe gives you a cooking time, it’s simply an approximation. Place 1 tsp (5 ml) hot jelly or jam on plate and freeze. Remove jam from heat while doing test. At the beginning of cooking (or even before) stash a couple saucers or sandwich plates in your freezer. Before cooking the jam put 3 or 4 small heatproof plates in the freezer. To check the jam setting point using the wrinkle test you will want to prepare before you start making the jam. Be sure to boil your jam until it passes the freezer test. It is a great indicator of how thick the jam will set.

Christmas Jam Canning Recipe with cranberries, apples, holiday spices

Jam Frozen Plate Test To check the jam setting point using the wrinkle test you will want to prepare before you start making the jam. At the beginning of cooking (or even before) stash a couple saucers or sandwich plates in your freezer. You can also check for setting point using the wrinkle test. When you believe the jam is cooked, grab one of the plates and plop a small spoonful at the center. During cooking, you also need to be checking. You need to stash a couple small bowls, plates, or saucers in your freezer before you start cooking the marmalade, so that they’ll be nice and cold when you’re nearing the end of the cooking process. Before you take the jam off the heat, try the plate test. Did you check for set while the jam was cooking? Once your jam has boiled for several. There are a couple of ways of checking so let’s start with the most reliable method, the wrinkle test. All you will need is a few heatproof saucers or plates, place them in the freezer to get cold before making the jam. Place 1 tsp (5 ml) hot jelly or jam on plate and freeze. Remove jam from heat while doing test. Before cooking the jam put 3 or 4 small heatproof plates in the freezer. To check the jam setting point using the wrinkle test you will want to prepare before you start making the jam. Any time a recipe gives you a cooking time, it’s simply an approximation.

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