Recipes Fried Bananas Rum Brown Sugar at Jonathan Saxton blog

Recipes Fried Bananas Rum Brown Sugar. Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice. If you have dark rum and light brown sugar, the taste will nor appreciably change. Recipe by christina conte makes 2 servings. Just expect a darker hue on the caramel. I use regular granulated sugar for this recipe, but you can also use light brown sugar. Cook for a few minutes, stirring often to avoid burning. They will cut more easily and hold up to the grilling better than soft ones. Add the bananas to the pan, turning to coat them with the sugar/rum mixture. When choosing bananas, use ones that are still firm, even a bit unripe. Ready in 10 minutes, fried banana with brown sugar is a delightful and simple dessert that’s perfect for any occasion. A drizzling of rum or liqueur gives this simple dessert gourmet status. The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. Cook until the sugar has dissolved. You can also use splenda for a lower calorie count. 4 bananas, ripe but firm.

If you have dark rum and light brown sugar, the taste will nor appreciably change. Cook for a few minutes, stirring often to avoid burning. A drizzling of rum or liqueur gives this simple dessert gourmet status. They will cut more easily and hold up to the grilling better than soft ones. You can also use splenda for a lower calorie count. Add the bananas to the pan, turning to coat them with the sugar/rum mixture. 4 bananas, ripe but firm. Cook until the sugar has dissolved. Ready in 10 minutes, fried banana with brown sugar is a delightful and simple dessert that’s perfect for any occasion. I use regular granulated sugar for this recipe, but you can also use light brown sugar.

Deep Fried Bananas Easy Deep Fried Bananas Recipe

Recipes Fried Bananas Rum Brown Sugar Add the bananas to the pan, turning to coat them with the sugar/rum mixture. They will cut more easily and hold up to the grilling better than soft ones. I use regular granulated sugar for this recipe, but you can also use light brown sugar. Cook for a few minutes, stirring often to avoid burning. 4 bananas, ripe but firm. Just expect a darker hue on the caramel. I had light rum and dark brown sugar in the cupboard. When choosing bananas, use ones that are still firm, even a bit unripe. Add the bananas to the pan, turning to coat them with the sugar/rum mixture. You can also use splenda for a lower calorie count. A drizzling of rum or liqueur gives this simple dessert gourmet status. Recipe by christina conte makes 2 servings. The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. Over low heat in a large, heavy pan, combine the sugar, rum, butter, lime zest and lime juice. Ready in 10 minutes, fried banana with brown sugar is a delightful and simple dessert that’s perfect for any occasion. If you have dark rum and light brown sugar, the taste will nor appreciably change.