Ham Sauerkraut Balls at Alyssa Corrie blog

Ham Sauerkraut Balls. 3 ounces laughing cow brand creamy swiss lite cheese wedges (or may use soft cream cheese in a pinch) These fried sauerkraut balls are deliciously tangy. The most common sauerkraut ball recipe in akron uses ham, but ground beef, sausage and vegetarian balls aren’t that hard to find. They are most commonly fried but can also be baked and while potatoes are present in nearly every recipe the accompanying ingredients often change. They make a wonderful kind of. 30 minutes prep & cook. 1 cup very finely chopped deli ham. 16 ounce can sauerkraut, drained, squeezed dry and chopped. One pound of fully cooked ham provides a savory base for these sauerkraut balls. 1 cup very finely chopped deli corned. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried.

sauerkraut balls recipe
from recipepes.com

1 cup very finely chopped deli corned. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. The most common sauerkraut ball recipe in akron uses ham, but ground beef, sausage and vegetarian balls aren’t that hard to find. They make a wonderful kind of. They are most commonly fried but can also be baked and while potatoes are present in nearly every recipe the accompanying ingredients often change. 30 minutes prep & cook. 3 ounces laughing cow brand creamy swiss lite cheese wedges (or may use soft cream cheese in a pinch) One pound of fully cooked ham provides a savory base for these sauerkraut balls. 1 cup very finely chopped deli ham. These fried sauerkraut balls are deliciously tangy.

sauerkraut balls recipe

Ham Sauerkraut Balls They make a wonderful kind of. They make a wonderful kind of. 1 cup very finely chopped deli corned. One pound of fully cooked ham provides a savory base for these sauerkraut balls. 3 ounces laughing cow brand creamy swiss lite cheese wedges (or may use soft cream cheese in a pinch) These fried sauerkraut balls are deliciously tangy. 1 cup very finely chopped deli ham. The most common sauerkraut ball recipe in akron uses ham, but ground beef, sausage and vegetarian balls aren’t that hard to find. 16 ounce can sauerkraut, drained, squeezed dry and chopped. 30 minutes prep & cook. A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. They are most commonly fried but can also be baked and while potatoes are present in nearly every recipe the accompanying ingredients often change.

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