Skillet Granola Apple Crisp at Tracey Della blog

Skillet Granola Apple Crisp. this skillet apple crisp is all made in one large pan and it couldn't be any easier! these granola apple crisps are just as tasty the second day, whether you eat them cold from the fridge (like she does) or reheat them. Then add your brown sugar, cinnamon, and a shot of bourbon. Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan. this easy stovetop apple crisp takes only 20 minutes to make and does not compromise on flavor. While this sounds like a dessert, there’s only 1/4 cup of sugar added for 6 servings, which is about 2 teaspoons per serving, and the same holds true for the butter added. Jump to recipe print recipe. With apples and a granola topping, this is a perfect fall dessert!

Granola Apple Crisp The Washington Post
from www.washingtonpost.com

While this sounds like a dessert, there’s only 1/4 cup of sugar added for 6 servings, which is about 2 teaspoons per serving, and the same holds true for the butter added. Jump to recipe print recipe. this skillet apple crisp is all made in one large pan and it couldn't be any easier! With apples and a granola topping, this is a perfect fall dessert! Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan. this easy stovetop apple crisp takes only 20 minutes to make and does not compromise on flavor. these granola apple crisps are just as tasty the second day, whether you eat them cold from the fridge (like she does) or reheat them. Then add your brown sugar, cinnamon, and a shot of bourbon.

Granola Apple Crisp The Washington Post

Skillet Granola Apple Crisp With apples and a granola topping, this is a perfect fall dessert! Then add your brown sugar, cinnamon, and a shot of bourbon. Jump to recipe print recipe. With apples and a granola topping, this is a perfect fall dessert! this easy stovetop apple crisp takes only 20 minutes to make and does not compromise on flavor. this skillet apple crisp is all made in one large pan and it couldn't be any easier! Toss them into the skillet and let them cook down until they start to get soft and release some liquid into the pan. While this sounds like a dessert, there’s only 1/4 cup of sugar added for 6 servings, which is about 2 teaspoons per serving, and the same holds true for the butter added. these granola apple crisps are just as tasty the second day, whether you eat them cold from the fridge (like she does) or reheat them.

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