Steak Rub Cast Iron at Seth Darcy-irvine blog

Steak Rub Cast Iron. Dry the steak with a paper towel to get the perfect crust (known as the maillard reaction). Be seriously heavy on the seasoning. Flip and repeat on the other side. This steak rub with salt, pepper, spices. Do not rinse it in water as you spread bacteria around your kitchen. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Here’s what you’ll need to make the best steak rub! Once you learn how to cook the perfect cast iron steak at home, your steakhouse dinner days will be over! A simple marinade, a hot pan, and a little butter is all you need to turn a boring slab of beef. Use your fingers and hands to rub the spice blend into the steak.

Cast Iron Flank Steak with Dry Rub and Fresh Thyme flanksteak flavor
from www.pinterest.com

Be seriously heavy on the seasoning. Use your fingers and hands to rub the spice blend into the steak. Dry the steak with a paper towel to get the perfect crust (known as the maillard reaction). Flip and repeat on the other side. Once you learn how to cook the perfect cast iron steak at home, your steakhouse dinner days will be over! A simple marinade, a hot pan, and a little butter is all you need to turn a boring slab of beef. This steak rub with salt, pepper, spices. Do not rinse it in water as you spread bacteria around your kitchen. Here’s what you’ll need to make the best steak rub! Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak.

Cast Iron Flank Steak with Dry Rub and Fresh Thyme flanksteak flavor

Steak Rub Cast Iron Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Here’s what you’ll need to make the best steak rub! Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Use your fingers and hands to rub the spice blend into the steak. Do not rinse it in water as you spread bacteria around your kitchen. A simple marinade, a hot pan, and a little butter is all you need to turn a boring slab of beef. Once you learn how to cook the perfect cast iron steak at home, your steakhouse dinner days will be over! Dry the steak with a paper towel to get the perfect crust (known as the maillard reaction). Be seriously heavy on the seasoning. Flip and repeat on the other side. This steak rub with salt, pepper, spices.

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