Hummus And Crackers Recipe at Michelle Robert blog

Hummus And Crackers Recipe. There's nothing better as a dip than a traditional hummus recipe! This recipe makes 36 to 48 crackers, depending on how you measure and cut. At it’s base, this simple concept requires no cooking at all: Feel free to use your favorite flavor of hummus. These hummus crackers are good enough to eat on their own but also great with any number of dips. What are you waiting for? Layer a dollop of hummus with crunchy. Hello and welcome to the best quick lunch or healthy easy dinner around: It’s simple to make and full of flavor! Try serving it as an. Add chickpeas to a small food processor along with tahini, olive oil, hot honey, cumin, and salt. For an optional garnish, reserve a few chickpeas for topping your hummus. If you're in a pinch for an appetizer, this is the recipe for you to make! The hummus is creamy & lemony, and if you use tinned chickpeas, it blends together quickly too. These crackers come together very quickly.

There's nothing better as a dip than a traditional hummus recipe! This recipe makes 36 to 48 crackers, depending on how you measure and cut. Remove ¼ cup of liquid from the can of chickpeas and set aside. For an optional garnish, reserve a few chickpeas for topping your hummus. Drain and discard remaining liquid. What are you waiting for? Add chickpeas to a small food processor along with tahini, olive oil, hot honey, cumin, and salt. Feel free to use your favorite flavor of hummus. At it’s base, this simple concept requires no cooking at all: It’s simple to make and full of flavor!

Roasted Red Pepper Hummus Recipe

Hummus And Crackers Recipe If you're in a pinch for an appetizer, this is the recipe for you to make! Remove ¼ cup of liquid from the can of chickpeas and set aside. These hummus crackers are good enough to eat on their own but also great with any number of dips. Add chickpeas to a small food processor along with tahini, olive oil, hot honey, cumin, and salt. The hummus is creamy & lemony, and if you use tinned chickpeas, it blends together quickly too. If you're in a pinch for an appetizer, this is the recipe for you to make! Feel free to use your favorite flavor of hummus. What are you waiting for? This recipe makes 36 to 48 crackers, depending on how you measure and cut. Layer a dollop of hummus with crunchy. At it’s base, this simple concept requires no cooking at all: Drain and discard remaining liquid. These crackers come together very quickly. Hello and welcome to the best quick lunch or healthy easy dinner around: It’s simple to make and full of flavor! For an optional garnish, reserve a few chickpeas for topping your hummus.