Banana Granola Cookies at Chester Armstrong blog

Banana Granola Cookies. · 1/8 t ground nutmeg. They are quick to make, take just. · 1/3 cup ripe banana, mashed up (room temperature, so take it out of the freezer before you’re ready to use it and let it defrost) · 1 ½ t vanilla. You can have great cookies for breakfast or any time of the day without guilt. These banana oatmeal cookies are best right out of the oven, they are chewy and soft. · 2 ¼ cups flour. You only need 2 ingredients and no mixer. · 1 t baking soda. These healthy banana oatmeal cookies will be the easiest and fastest cookies you’ll ever make. They’re ready to eat in less than 20 minutes from. You can grind the oats into flour if you prefer. · ½ cup butter, softened to room temperature.

Banana Granola Recipe
from www.twopeasandtheirpod.com

They’re ready to eat in less than 20 minutes from. · 1/8 t ground nutmeg. These healthy banana oatmeal cookies will be the easiest and fastest cookies you’ll ever make. · 1/3 cup ripe banana, mashed up (room temperature, so take it out of the freezer before you’re ready to use it and let it defrost) · 1 ½ t vanilla. · ½ cup butter, softened to room temperature. These banana oatmeal cookies are best right out of the oven, they are chewy and soft. · 1 t baking soda. You can grind the oats into flour if you prefer. You only need 2 ingredients and no mixer. You can have great cookies for breakfast or any time of the day without guilt.

Banana Granola Recipe

Banana Granola Cookies You can grind the oats into flour if you prefer. You can have great cookies for breakfast or any time of the day without guilt. · 2 ¼ cups flour. · ½ cup butter, softened to room temperature. These banana oatmeal cookies are best right out of the oven, they are chewy and soft. You only need 2 ingredients and no mixer. They are quick to make, take just. These healthy banana oatmeal cookies will be the easiest and fastest cookies you’ll ever make. · 1 t baking soda. They’re ready to eat in less than 20 minutes from. · 1/8 t ground nutmeg. You can grind the oats into flour if you prefer. · 1/3 cup ripe banana, mashed up (room temperature, so take it out of the freezer before you’re ready to use it and let it defrost) · 1 ½ t vanilla.

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