Greek Slow Cooked Lamb Shoulder Recipe at Stanley Musso blog

Greek Slow Cooked Lamb Shoulder Recipe. 6 sprigs of fresh rosemary. This easy slow cooked greek lamb (lamb kleftiko) is perfect for entertaining. Tablespoon of dried oregano (preferably greek of course. Few heavy glugs of extra virgin olive oil. It’s sweet, tender and very moist. And give lamb leg a miss. It is simple and impressive, something you can. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. Plus, it leaves the oven free during the day to make other things. 1 shoulder of lamb (not leg!) 2 large ripe tomatoes cut into thick slices. 5 cloves of garlic cracked open. For the most meltingly tender roast lamb of your life, roast it for 12 hours in a very low oven.

Slow Cooked Greek Lamb Shoulder with Couscous
from cooksclub.com.au

1 shoulder of lamb (not leg!) 2 large ripe tomatoes cut into thick slices. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. It is simple and impressive, something you can. Tablespoon of dried oregano (preferably greek of course. This easy slow cooked greek lamb (lamb kleftiko) is perfect for entertaining. 5 cloves of garlic cracked open. Few heavy glugs of extra virgin olive oil. For the most meltingly tender roast lamb of your life, roast it for 12 hours in a very low oven. Plus, it leaves the oven free during the day to make other things. It’s sweet, tender and very moist.

Slow Cooked Greek Lamb Shoulder with Couscous

Greek Slow Cooked Lamb Shoulder Recipe For the most meltingly tender roast lamb of your life, roast it for 12 hours in a very low oven. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. Tablespoon of dried oregano (preferably greek of course. 6 sprigs of fresh rosemary. 1 shoulder of lamb (not leg!) 2 large ripe tomatoes cut into thick slices. And give lamb leg a miss. This easy slow cooked greek lamb (lamb kleftiko) is perfect for entertaining. For the most meltingly tender roast lamb of your life, roast it for 12 hours in a very low oven. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. It’s sweet, tender and very moist. Plus, it leaves the oven free during the day to make other things. It is simple and impressive, something you can. Few heavy glugs of extra virgin olive oil. 5 cloves of garlic cracked open.

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