Tomatillo Jalapeno Jam at Stanley Musso blog

Tomatillo Jalapeno Jam. Try tomatillo jam instead of cranberry sauce with turkey… especially smoked turkey. I really liked the idea of using tomatillos and the addition of some additional spices like clove and allspice to this jam. 1 lb tomatillos or a little more, husked and washed and coarsely chopped There is depth and some surprising twists as you get through all the layers of flavor. How to use tomatillo jalapeño jam. Tomatillo and jalapeño jam is that delicious something different! After tossing down about a half cup each just to get a good taste, we tried it on crackers and on cornbread. Different than anything i've ever made with tomatillos before, this jam preserves the flavor of tomatillos for weeks in this sweet and spicy accent for myriad foods. Playing with his idea, being a fan of the combination of the tartness of the tomatillo with the tangy taste from citrus, after quite a. It has the same balance of tart/sweet and the crunch of fruit, but with a southwestern lilt and a bit of heat. I found the original recipe, which used 1 1/2 cups sugar, a bit too sweet for my taste, so i scaled back the sugar and added a spicy kick with a bit of jalapeno. Tomatillo jalapeño jam is yummy on top. In her book is a recipe for tomatillo jalapeño jam.

Tomatillo jalapeño jam is yummy on top. I really liked the idea of using tomatillos and the addition of some additional spices like clove and allspice to this jam. It has the same balance of tart/sweet and the crunch of fruit, but with a southwestern lilt and a bit of heat. After tossing down about a half cup each just to get a good taste, we tried it on crackers and on cornbread. There is depth and some surprising twists as you get through all the layers of flavor. How to use tomatillo jalapeño jam. Playing with his idea, being a fan of the combination of the tartness of the tomatillo with the tangy taste from citrus, after quite a. I found the original recipe, which used 1 1/2 cups sugar, a bit too sweet for my taste, so i scaled back the sugar and added a spicy kick with a bit of jalapeno. Try tomatillo jam instead of cranberry sauce with turkey… especially smoked turkey. Tomatillo and jalapeño jam is that delicious something different!

Tantalizing Tomatillo Jalapeño Jam BELGIAN FOODIE

Tomatillo Jalapeno Jam In her book is a recipe for tomatillo jalapeño jam. It has the same balance of tart/sweet and the crunch of fruit, but with a southwestern lilt and a bit of heat. Playing with his idea, being a fan of the combination of the tartness of the tomatillo with the tangy taste from citrus, after quite a. Different than anything i've ever made with tomatillos before, this jam preserves the flavor of tomatillos for weeks in this sweet and spicy accent for myriad foods. Try tomatillo jam instead of cranberry sauce with turkey… especially smoked turkey. There is depth and some surprising twists as you get through all the layers of flavor. How to use tomatillo jalapeño jam. 1 lb tomatillos or a little more, husked and washed and coarsely chopped In her book is a recipe for tomatillo jalapeño jam. Tomatillo and jalapeño jam is that delicious something different! I found the original recipe, which used 1 1/2 cups sugar, a bit too sweet for my taste, so i scaled back the sugar and added a spicy kick with a bit of jalapeno. Tomatillo jalapeño jam is yummy on top. After tossing down about a half cup each just to get a good taste, we tried it on crackers and on cornbread. I really liked the idea of using tomatillos and the addition of some additional spices like clove and allspice to this jam.