Cloves Ayurveda at George Ricketson blog

Cloves Ayurveda. Clove is a versatile spice used for seasoning pot roasts and adding flavour to beverages and tea. In ayurveda, cloves are considered to enhance circulation, digestion, and metabolism and help counter stomach disorders such as gas, bloating, and nausea. Diffusing clove oil or adding a few cloves to potpourri can create a soothing atmosphere, promoting relaxation and stress. It belongs to the myrtaceae family (lavanga kula). Its botanical name is syzygium aromaticum. In short, they are flower buds, aka syzygium aromaticum. Clove is an important ayurveda spice, used both for culinary and therapeutic purposes. According to ayurveda, clove is one of those plants that can effectively develop, protect and maintain your immune system. Lavanga, clove (syzygium aromaticum) is known to be an effective herb to resolve the respiratory disorders like cough, asthma, sinusitis, cold, sore throat, bronchitis, flu, whooping cough, fever and tuberculosis. In the ayurvedic dictionary, it means lavang, regarded for cooking spices and herbal teas. Cloves are a strong diaphoretic and vasodilator bringing blood and heat back to the exterior of the body for cleansing and 'sweating' out a fever. Interesting fact about clove is, though it is hot to taste, it is cooling and soothing to the stomach. Cloves numb the mouth and are used.

Its botanical name is syzygium aromaticum. Interesting fact about clove is, though it is hot to taste, it is cooling and soothing to the stomach. Diffusing clove oil or adding a few cloves to potpourri can create a soothing atmosphere, promoting relaxation and stress. Clove is an important ayurveda spice, used both for culinary and therapeutic purposes. It belongs to the myrtaceae family (lavanga kula). Clove is a versatile spice used for seasoning pot roasts and adding flavour to beverages and tea. Cloves are a strong diaphoretic and vasodilator bringing blood and heat back to the exterior of the body for cleansing and 'sweating' out a fever. In short, they are flower buds, aka syzygium aromaticum. According to ayurveda, clove is one of those plants that can effectively develop, protect and maintain your immune system. In ayurveda, cloves are considered to enhance circulation, digestion, and metabolism and help counter stomach disorders such as gas, bloating, and nausea.

Ayurveda laung ke gharelu upay, लौंग खाने के फायदे, benefits of cloves

Cloves Ayurveda In ayurveda, cloves are considered to enhance circulation, digestion, and metabolism and help counter stomach disorders such as gas, bloating, and nausea. Clove is an important ayurveda spice, used both for culinary and therapeutic purposes. Clove is a versatile spice used for seasoning pot roasts and adding flavour to beverages and tea. According to ayurveda, clove is one of those plants that can effectively develop, protect and maintain your immune system. Diffusing clove oil or adding a few cloves to potpourri can create a soothing atmosphere, promoting relaxation and stress. It belongs to the myrtaceae family (lavanga kula). Interesting fact about clove is, though it is hot to taste, it is cooling and soothing to the stomach. Cloves are a strong diaphoretic and vasodilator bringing blood and heat back to the exterior of the body for cleansing and 'sweating' out a fever. In ayurveda, cloves are considered to enhance circulation, digestion, and metabolism and help counter stomach disorders such as gas, bloating, and nausea. In the ayurvedic dictionary, it means lavang, regarded for cooking spices and herbal teas. Cloves numb the mouth and are used. In short, they are flower buds, aka syzygium aromaticum. Lavanga, clove (syzygium aromaticum) is known to be an effective herb to resolve the respiratory disorders like cough, asthma, sinusitis, cold, sore throat, bronchitis, flu, whooping cough, fever and tuberculosis. Its botanical name is syzygium aromaticum.