How To Make Ginger Flu Shots at Asha Vang blog

How To Make Ginger Flu Shots. Pour in the lemon juice, coconut. Add all of the ingredients into your blender. Wash your ginger well and cut into chunks. Chop the ginger and apple into small pieces (no need to peel). Zest and juice of 1 lemon. Tip into a muslin cloth or tea towel. Add to a blender with the lemon zest and juice. Peel your oranges and lemons and cut them into smaller wedges. Drink the shot quickly or dilute it with a little water or juice if the taste is too strong. Wash the ginger root, but leave the peel intact. Take one ginger shot daily for an immune boost during the winter months or when you feel the onset of a cold or flu. Chop the ginger into large chunks and place in the blender. Shake the bottle well before consuming. Pop the lid on and blend on high.

Ginger Shots (Better Than StoreBought) Downshiftology
from downshiftology.com

Wash the ginger root, but leave the peel intact. Add to a blender with the lemon zest and juice. Tip into a muslin cloth or tea towel. Wash your ginger well and cut into chunks. Pour in the lemon juice, coconut. Take one ginger shot daily for an immune boost during the winter months or when you feel the onset of a cold or flu. Pop the lid on and blend on high. Drink the shot quickly or dilute it with a little water or juice if the taste is too strong. Chop the ginger into large chunks and place in the blender. Add all of the ingredients into your blender.

Ginger Shots (Better Than StoreBought) Downshiftology

How To Make Ginger Flu Shots Pop the lid on and blend on high. Pop the lid on and blend on high. Take one ginger shot daily for an immune boost during the winter months or when you feel the onset of a cold or flu. Wash your ginger well and cut into chunks. Shake the bottle well before consuming. Pour in the lemon juice, coconut. Peel your oranges and lemons and cut them into smaller wedges. Add all of the ingredients into your blender. Wash the ginger root, but leave the peel intact. Drink the shot quickly or dilute it with a little water or juice if the taste is too strong. Add to a blender with the lemon zest and juice. Chop the ginger into large chunks and place in the blender. Zest and juice of 1 lemon. Chop the ginger and apple into small pieces (no need to peel). Tip into a muslin cloth or tea towel.

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