Verkerks Salami Ingredients at Asha Vang blog

Verkerks Salami Ingredients. Our traditional aged salami is made according to aalt's traditional recipes which use natural fermentation and further aging to give a distinctive rich flavour. 61% fat, 2% carbs, 37% prot. Pork/beef (94%), salt, spices, dextrose , antioxidant (316), preservative (250), live culture, natural wood smoke. Pork (96%), acidity regulators (262, 326, 575), salt, spices, raw sugar, vegetable protein extract, natural colour (beetroot red), antioxidant (316), preservative (250), wood. Our traditional aged salami is made according to aalt's traditional recipes which use natural fermentation and further aging to give a. There are 265 calories in 100 g of verkerks italian salami. Verkerks lean italian salami 100g contains 28.2g protein, 7.8g fat, and 1.6g carbohydrates (including 1g sugar) per 100 grams.

Verkerks Salami Dutch ( Approx. 18 slices per 100g) Prices FoodMe
from foodme.co.nz

Pork (96%), acidity regulators (262, 326, 575), salt, spices, raw sugar, vegetable protein extract, natural colour (beetroot red), antioxidant (316), preservative (250), wood. 61% fat, 2% carbs, 37% prot. Our traditional aged salami is made according to aalt's traditional recipes which use natural fermentation and further aging to give a. There are 265 calories in 100 g of verkerks italian salami. Pork/beef (94%), salt, spices, dextrose , antioxidant (316), preservative (250), live culture, natural wood smoke. Verkerks lean italian salami 100g contains 28.2g protein, 7.8g fat, and 1.6g carbohydrates (including 1g sugar) per 100 grams. Our traditional aged salami is made according to aalt's traditional recipes which use natural fermentation and further aging to give a distinctive rich flavour.

Verkerks Salami Dutch ( Approx. 18 slices per 100g) Prices FoodMe

Verkerks Salami Ingredients Verkerks lean italian salami 100g contains 28.2g protein, 7.8g fat, and 1.6g carbohydrates (including 1g sugar) per 100 grams. There are 265 calories in 100 g of verkerks italian salami. Our traditional aged salami is made according to aalt's traditional recipes which use natural fermentation and further aging to give a. 61% fat, 2% carbs, 37% prot. Our traditional aged salami is made according to aalt's traditional recipes which use natural fermentation and further aging to give a distinctive rich flavour. Verkerks lean italian salami 100g contains 28.2g protein, 7.8g fat, and 1.6g carbohydrates (including 1g sugar) per 100 grams. Pork (96%), acidity regulators (262, 326, 575), salt, spices, raw sugar, vegetable protein extract, natural colour (beetroot red), antioxidant (316), preservative (250), wood. Pork/beef (94%), salt, spices, dextrose , antioxidant (316), preservative (250), live culture, natural wood smoke.

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