Genovese Basil Varieties at Tara Brothers blog

Genovese Basil Varieties. Fresh ‘genovese’ basil is always best, but leaves retain their flavor well when frozen. And although they do darken in color and become a little mushy after freezing, they’re great for adding flavor to sauces, soups, stews, and other cooked dishes. Basil was brought to the liguria region by the ancient romans, who believed that it was a healing herb. Some stores even sell it in pots so you can cultivate your own indoor basil plant. Genovese basil is a cultivar of sweet basil, which is believed to have come from india and is also native to parts of asia and africa. Genovese basil (ocimum basilicum ‘genovese’) this type of basil is one that is most likely familiar as it is commonly found in the produce section at the grocery store. Browse johnny's extensive selection of genovese basil varieties, including organic seed and pelleted seed.

Genovese Basil Seeds West Coast Seeds
from www.westcoastseeds.com

Basil was brought to the liguria region by the ancient romans, who believed that it was a healing herb. And although they do darken in color and become a little mushy after freezing, they’re great for adding flavor to sauces, soups, stews, and other cooked dishes. Genovese basil is a cultivar of sweet basil, which is believed to have come from india and is also native to parts of asia and africa. Genovese basil (ocimum basilicum ‘genovese’) this type of basil is one that is most likely familiar as it is commonly found in the produce section at the grocery store. Browse johnny's extensive selection of genovese basil varieties, including organic seed and pelleted seed. Some stores even sell it in pots so you can cultivate your own indoor basil plant. Fresh ‘genovese’ basil is always best, but leaves retain their flavor well when frozen.

Genovese Basil Seeds West Coast Seeds

Genovese Basil Varieties Browse johnny's extensive selection of genovese basil varieties, including organic seed and pelleted seed. Genovese basil (ocimum basilicum ‘genovese’) this type of basil is one that is most likely familiar as it is commonly found in the produce section at the grocery store. Genovese basil is a cultivar of sweet basil, which is believed to have come from india and is also native to parts of asia and africa. Some stores even sell it in pots so you can cultivate your own indoor basil plant. Browse johnny's extensive selection of genovese basil varieties, including organic seed and pelleted seed. Basil was brought to the liguria region by the ancient romans, who believed that it was a healing herb. Fresh ‘genovese’ basil is always best, but leaves retain their flavor well when frozen. And although they do darken in color and become a little mushy after freezing, they’re great for adding flavor to sauces, soups, stews, and other cooked dishes.

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