Venison Sausage Jerky at Vivian Nelson blog

Venison Sausage Jerky. make the ultimate hunting season snack with this smoky ground venison jerky recipe. venison, the meat from deer, is appreciated for its lower fat content and is a great choice for those who enjoy homemade jerky with a rich, gamey taste. To make this easier, partially freeze the meat for about an hour and a half first. Making jerky at home allows snack enthusiasts to control the ingredients and customize the flavor to their liking. Slice your roast into 1/4 slices. get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of. Perfect for long hunting and camping trips! I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do.

[Homemade] Venison Jerky r/food
from www.reddit.com

get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of. To make this easier, partially freeze the meat for about an hour and a half first. Making jerky at home allows snack enthusiasts to control the ingredients and customize the flavor to their liking. Perfect for long hunting and camping trips! venison, the meat from deer, is appreciated for its lower fat content and is a great choice for those who enjoy homemade jerky with a rich, gamey taste. Slice your roast into 1/4 slices. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. make the ultimate hunting season snack with this smoky ground venison jerky recipe.

[Homemade] Venison Jerky r/food

Venison Sausage Jerky Perfect for long hunting and camping trips! To make this easier, partially freeze the meat for about an hour and a half first. make the ultimate hunting season snack with this smoky ground venison jerky recipe. Making jerky at home allows snack enthusiasts to control the ingredients and customize the flavor to their liking. Perfect for long hunting and camping trips! get the sweet, savory goodness you love in traditional jerky with a unique, wild twist in every tender bite of. venison, the meat from deer, is appreciated for its lower fat content and is a great choice for those who enjoy homemade jerky with a rich, gamey taste. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. Slice your roast into 1/4 slices.

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