Green Chilli Gravy at Indiana Margarot blog

Green Chilli Gravy. In a skillet over medium heat, add cooking oil, onion and garlic. Stir to combine and cook 1 minute. Add sausage, break into small crumbles with a wooden spoon and cook 6 minutes. Reduce heat to medium low and sprinkle in flour. It's incredible on burritos and enchiladas, smothered on eggs or over meat and potatoes at lunch or dinner. Salt and pepper, to taste. A thick and spicy hatch chile country gravy. Bring a taste of new mexico to your table with this traditional hatch green chile sauce! 2 tablespoons flour or 2 tablespoons whole wheat flour. This classic white gravy is made from butter, flour and milk, giving it a great country taste, but the addition of chopped green chile. 1 1⁄2 cups pork stock or 1 1/2 cups chicken stock. Cook for 5 minutes or until soft and translucent. 1⁄2 cup finely chopped onion.

A thick and spicy country gravy speckled with green chiles that's delicious served on flaky
from www.pinterest.com

In a skillet over medium heat, add cooking oil, onion and garlic. It's incredible on burritos and enchiladas, smothered on eggs or over meat and potatoes at lunch or dinner. 1⁄2 cup finely chopped onion. Stir to combine and cook 1 minute. Cook for 5 minutes or until soft and translucent. 1 1⁄2 cups pork stock or 1 1/2 cups chicken stock. Reduce heat to medium low and sprinkle in flour. This classic white gravy is made from butter, flour and milk, giving it a great country taste, but the addition of chopped green chile. Salt and pepper, to taste. Bring a taste of new mexico to your table with this traditional hatch green chile sauce!

A thick and spicy country gravy speckled with green chiles that's delicious served on flaky

Green Chilli Gravy It's incredible on burritos and enchiladas, smothered on eggs or over meat and potatoes at lunch or dinner. 2 tablespoons flour or 2 tablespoons whole wheat flour. A thick and spicy hatch chile country gravy. Bring a taste of new mexico to your table with this traditional hatch green chile sauce! Salt and pepper, to taste. In a skillet over medium heat, add cooking oil, onion and garlic. 1⁄2 cup finely chopped onion. Stir to combine and cook 1 minute. It's incredible on burritos and enchiladas, smothered on eggs or over meat and potatoes at lunch or dinner. Add sausage, break into small crumbles with a wooden spoon and cook 6 minutes. 1 1⁄2 cups pork stock or 1 1/2 cups chicken stock. Reduce heat to medium low and sprinkle in flour. This classic white gravy is made from butter, flour and milk, giving it a great country taste, but the addition of chopped green chile. Cook for 5 minutes or until soft and translucent.

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