Table Top Tempering Machine at Kayla Frayne blog

Table Top Tempering Machine. Small table top tempering machine with electronic control to obtain a continuous chocolate tempering. Extended temper for all day fluidity. Commercial quality for any users. Chocotemper top 11 is an innovative tabletop tempering machine, with a capacity of 11 kg, ideal for bakeries, ice cream parlours, hotels and. Perfect dark, milk & white chocolate. The smaller table top tempering machines take about 500 g of chocolate, whilst the large types can take up to 5 kg. Chocoteemper top is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants.

T12 Automatic Table Top Chocolate Tempering Machine China Hand Craft
from semmco.en.made-in-china.com

Chocoteemper top is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. The smaller table top tempering machines take about 500 g of chocolate, whilst the large types can take up to 5 kg. Commercial quality for any users. Extended temper for all day fluidity. Small table top tempering machine with electronic control to obtain a continuous chocolate tempering. Chocotemper top 11 is an innovative tabletop tempering machine, with a capacity of 11 kg, ideal for bakeries, ice cream parlours, hotels and. Perfect dark, milk & white chocolate.

T12 Automatic Table Top Chocolate Tempering Machine China Hand Craft

Table Top Tempering Machine Perfect dark, milk & white chocolate. Chocotemper top 11 is an innovative tabletop tempering machine, with a capacity of 11 kg, ideal for bakeries, ice cream parlours, hotels and. The smaller table top tempering machines take about 500 g of chocolate, whilst the large types can take up to 5 kg. Perfect dark, milk & white chocolate. Chocoteemper top is an innovative tabletop tempering machine, with a capacity of 5.5 kg, ideal for bakeries, ice cream parlours, hotels and restaurants. Commercial quality for any users. Small table top tempering machine with electronic control to obtain a continuous chocolate tempering. Extended temper for all day fluidity.

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