Zucchini Candy Recipe at Kayla Frayne blog

Zucchini Candy Recipe. Now, after finally finding a use for my last zucchini, i am just as excited to share the method for making this addicting treat. Although they are not the most attractive looking snack, they really are delish and have the texture of real gummy worms! This zucchini gummy candy recipe without jello or pectin tastes like commercial. Simmer until translucent (about 25 minutes). Plus, this recipe doesn’t call for tons of added sugar…it’s naturally sweetened to add just the right amount of zing. 10 cups peeled diced zucchini into 1/2 inch cubes 3 cups water 2 pkgs. Cut zucchini in long strips, then chop across into ½. 1 juice can of water; Unsweetened koolaid (any flavor) 2 1/2 cups. Peel and cut zucchini, remove the seeds. 1 11 to 12 ounce container frozen juice concentrate, thawed; Mix water, koolaid, and sugar together in large pot. Cut zucchini in half lengthwise, scoop out seeds with a spoon, discard. Too much zucchini on the counter? Add zucchini and bring to a boil.

Got Too Much Zucchini? Make Pineapple Zucchini Candy Story The Free
from thefreerangelife.com

Add zucchini and bring to a boil. 1 11 to 12 ounce container frozen juice concentrate, thawed; Cut zucchini in half lengthwise, scoop out seeds with a spoon, discard. Now, after finally finding a use for my last zucchini, i am just as excited to share the method for making this addicting treat. Mix water, koolaid, and sugar together in large pot. Simmer until translucent (about 25 minutes). Too much zucchini on the counter? 1 juice can of water; This zucchini gummy candy recipe without jello or pectin tastes like commercial. Although they are not the most attractive looking snack, they really are delish and have the texture of real gummy worms!

Got Too Much Zucchini? Make Pineapple Zucchini Candy Story The Free

Zucchini Candy Recipe Now, after finally finding a use for my last zucchini, i am just as excited to share the method for making this addicting treat. 10 cups peeled diced zucchini into 1/2 inch cubes 3 cups water 2 pkgs. 1 juice can of water; Now, after finally finding a use for my last zucchini, i am just as excited to share the method for making this addicting treat. Use up that extra summer squash by dehydrating zucchini and making pineapple zucchini candy! Cut zucchini in long strips, then chop across into ½. This zucchini gummy candy recipe without jello or pectin tastes like commercial. Cut zucchini in half lengthwise, scoop out seeds with a spoon, discard. Add zucchini and bring to a boil. Mix water, koolaid, and sugar together in large pot. Simmer until translucent (about 25 minutes). 1 11 to 12 ounce container frozen juice concentrate, thawed; Peel and cut zucchini, remove the seeds. That’s right, this gummy zucchini candy recipe will turn your surplus summer squash into tasty candy. Too much zucchini on the counter? Unsweetened koolaid (any flavor) 2 1/2 cups.

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