Santoku Granton Edge Knife at Michelle Lott blog

Santoku Granton Edge Knife. A granton edge is the row of dimples or scalloped grooves found on the sides of the blade. These indentations create small air pockets. A granton edge is common on santoku knives. Preferred by both home chefs and culinary professionals, the 7. A granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. 4,5/5    (215) 4,5/5    (215) It’s a series of divots on the side of the blade near the cutting edge that create air pockets so that what you’re. Rectangular in shape, it features a series of ground shallows called a granton edge to create tiny air. This creates better food release and prevents food from shredding and tearing to keep the food as intact as possible.

Wenger Granton Edge Santoku Knife
from www.outdoorgb.com

Rectangular in shape, it features a series of ground shallows called a granton edge to create tiny air. A granton edge is the row of dimples or scalloped grooves found on the sides of the blade. 4,5/5    (215) A granton edge is common on santoku knives. Preferred by both home chefs and culinary professionals, the 7. It’s a series of divots on the side of the blade near the cutting edge that create air pockets so that what you’re. 4,5/5    (215) This creates better food release and prevents food from shredding and tearing to keep the food as intact as possible. These indentations create small air pockets. A granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade.

Wenger Granton Edge Santoku Knife

Santoku Granton Edge Knife This creates better food release and prevents food from shredding and tearing to keep the food as intact as possible. A granton edge enhances a knife's cutting and slicing performance by creating tiny air pockets between the food and the blade. 4,5/5    (215) Preferred by both home chefs and culinary professionals, the 7. A granton edge is common on santoku knives. This creates better food release and prevents food from shredding and tearing to keep the food as intact as possible. Rectangular in shape, it features a series of ground shallows called a granton edge to create tiny air. A granton edge is the row of dimples or scalloped grooves found on the sides of the blade. It’s a series of divots on the side of the blade near the cutting edge that create air pockets so that what you’re. These indentations create small air pockets. 4,5/5    (215)

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