Pretzel Recipe Sourdough Discard at Becky Hansen blog

Pretzel Recipe Sourdough Discard. You'll love the buttery flavor and soft. These easy sourdough pretzels will deliver soft, german style pretzels, perfect to share with friends and family alongside your favorite beverage. Soft and chewy sourdough pretzels are easy to make with an active sourdough. An easy and delicious recipe to use up some of your sourdough discard for. These sourdough discard pretzels are quick and easy to make. Use an aged sourdough starter for better tang! The recipe calls for sourdough starter straight from the refrigerator, no need to feed it first. Lye is a corrosive alkali that amplifies the maillard reacation on the outside of pretzel dough when briefly dipped in a lye bath. Once you've tasted this soft sourdough pretzel recipe, you'll just have to go back for a second! Traditional pretzels are made by dipping (not boiling) the proofed and chilled pretzel dough in a 3 to 4% lye solution before baking. You can make these pretzels on a moment's notice, too: There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe.


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Use an aged sourdough starter for better tang! Lye is a corrosive alkali that amplifies the maillard reacation on the outside of pretzel dough when briefly dipped in a lye bath. An easy and delicious recipe to use up some of your sourdough discard for. You can make these pretzels on a moment's notice, too: Soft and chewy sourdough pretzels are easy to make with an active sourdough. These sourdough discard pretzels are quick and easy to make. You'll love the buttery flavor and soft. There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. Once you've tasted this soft sourdough pretzel recipe, you'll just have to go back for a second! Traditional pretzels are made by dipping (not boiling) the proofed and chilled pretzel dough in a 3 to 4% lye solution before baking.

Pretzel Recipe Sourdough Discard Once you've tasted this soft sourdough pretzel recipe, you'll just have to go back for a second! Use an aged sourdough starter for better tang! Once you've tasted this soft sourdough pretzel recipe, you'll just have to go back for a second! Lye is a corrosive alkali that amplifies the maillard reacation on the outside of pretzel dough when briefly dipped in a lye bath. You'll love the buttery flavor and soft. The recipe calls for sourdough starter straight from the refrigerator, no need to feed it first. An easy and delicious recipe to use up some of your sourdough discard for. Soft and chewy sourdough pretzels are easy to make with an active sourdough. Traditional pretzels are made by dipping (not boiling) the proofed and chilled pretzel dough in a 3 to 4% lye solution before baking. These easy sourdough pretzels will deliver soft, german style pretzels, perfect to share with friends and family alongside your favorite beverage. These sourdough discard pretzels are quick and easy to make. You can make these pretzels on a moment's notice, too: There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe.

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